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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 1
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Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

E. Garcia-CelaApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKCorrespondence[email protected]
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E. KiaitsiApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKView further author information
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M. SulyokCentre for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, AustriaView further author information
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R. KrskaCentre for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, AustriaView further author information
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A. MedinaApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKView further author information
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I. Petit DamicoApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKView further author information
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N. MaganApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKORCID Iconhttp://orcid.org/0000-0002-5002-3564View further author information
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Pages 175-185 | Received 29 Sep 2018, Accepted 26 Nov 2018, Published online: 14 Jan 2019

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Paulo Carteri Coradi, Ângelo Francisco Calegare Lemes, Amanda Müller, Lanes Beatriz Acosta Jaques, Ítala Thaisa Padilha Dubal, Nairiane dos Santos Bilhalva, Paulo Eduardo Teodoro, Jonatas Ibagé Steinhaus & Dirk E. Maier. (2022) Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation. Drying Technology 40:7, pages 1369-1394.
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Articles from other publishers (23)

M.B. Abadía, C.C. Castellari, M.G. Monterubbianesi & R.E. Bartosik. (2023) Respiration rates and microbiological development in yellow-dent maize seeds stored between 12% and 14% moisture content. Journal of Stored Products Research 104, pages 102209.
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Haiwei Lou, Chuangming Yang, Yonghui Li, Yang Li, Yujin Li & Renyong Zhao. (2023) Optimization of aflatoxin B1 degradation in corn by Ganoderma sinense through solid-state fermentation. LWT 183, pages 114959.
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Éverton Lutz & Paulo Carteri Coradi. (2023) Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks. Food Analytical Methods 16:6, pages 1079-1098.
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Camila Fontoura Nunes, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Larissa Pereira Ribeiro Teodoro & Paulo Eduardo Teodoro. (2023) Sensor-cable-probe and sampler for early detection and prediction of dry matter loss and real-time corn grain quality in transport and storage. Scientific Reports 13:1.
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Hua Cui, Songshan Wang, Xu Yang, Wei Zhang, Mengze Chen, Yu Wu, Sen Li, Li Li, Di Cai, Baoyuan Guo, Jin Ye & Songxue Wang. (2022) Predictive models for assessing the risk of Fusarium pseudograminearum mycotoxin contamination in post-harvest wheat with multi-parameter integrated sensors. Food Chemistry: X 16, pages 100472.
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Paulo Carteri Coradi, Éverton Lutz, Nairiane dos Santos Bilhalva, Lanes Beatriz Acosta Jaques, Marisa Menezes Leal & Larissa Pereira Ribeiro Teodoro. (2022) Prototype wireless sensor network and Internet of Things platform for real-time monitoring of intergranular equilibrium moisture content and predict the quality corn stored in silos bags. Expert Systems with Applications 208, pages 118242.
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María Silvina Alaniz Zanon, Marianela Bossa, María Laura Chiotta, Claudio Oddino, Diego Giovanini, Marcelo Leandro Cardoso, Ricardo E. Bartosik & Sofía Noemí Chulze. (2022) Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina. International Journal of Food Microbiology 380, pages 109887.
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Peizhou Yang, Wei Xiao, Shuhua Lu, Shuying Jiang, Suwei Jiang, Jianchao Chen, Wenjing Wu, Zhi Zheng & Shaotong Jiang. (2022) Characterization of a Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) and its application in the AFB1 degradation of contaminated rice in situ. Frontiers in Microbiology 13.
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Éverton Lutz, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Letícia de Oliveira Carneiro, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Volnei Luiz Meneghetti & Guilherme Abreu Coelho de Souza. (2022) Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags. Journal of Food Process Engineering 45:9.
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Mária Kalúzová, Miroslava Kačániová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Soňa Felšöciová & Miroslav Juráček. (2022) The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives. Diversity 14:8, pages 592.
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Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
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Esther Garcia-Cela, Michael Sulyok, Carol Verheecke-Vaessen, Angel Medina, Rudolf Krska & Naresh Magan. (2022) Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize. Microorganisms 10:5, pages 853.
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H.J. van der Fels-KlerxC. LiuM. FockerI. Montero-CastroV. RossiV. ManstrettaN. MaganR. Krska. (2022) Decision support system for integrated management of mycotoxins in feed and food supply chains. World Mycotoxin Journal 15:2, pages 119-133.
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Maria da Graça Pereira Nunes, Ionara Regina Pizzutti, Auri Brackmann, Bárbara Reichert, Marlos Eduardo Zorzella Fontana, Ingrid Duarte dos Santos, Lisandra Kopp Cuti, Bárbara Daiana Jänisch, Matheus Pelizzaro Panciera, Vagner Ludwig & Carmem Dickow Cardoso. (2021) Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination. Journal of Agricultural and Food Chemistry 69:38, pages 11440-11450.
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Alessandra Lanubile, Paola Giorni, Terenzio Bertuzzi, Adriano Marocco & Paola Battilani. (2021) Fusarium verticillioides and Aspergillus flavus Co-Occurrence Influences Plant and Fungal Transcriptional Profiles in Maize Kernels and In Vitro. Toxins 13:10, pages 680.
Crossref
Di Sun, Jin Mao, Zhijian Wang, Hui Li, Liangxiao Zhang, Wen Zhang, Qi Zhang & Peiwu Li. (2021) Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation. International Journal of Food Microbiology 353, pages 109296.
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Ruth Kerry, Benjamin R. Ingram, Esther Garcia-Cela & Naresh Magan. (2021) Investigation of the potential to reduce waste through sampling and spatial analysis of grain bulks. Biosystems Engineering 207, pages 92-105.
Crossref
M. FockerH.J. van der Fels-KlerxN. MaganS.G. EdwardsM. GrahovacF. BagiD. BudakovM. SumanG. SchatzmayrR. KrskaM. de Nijs. (2021) The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results. World Mycotoxin Journal 14:2, pages 139-154.
Crossref
Paulo Carteri Coradi, Vanessa Maldaner, Éverton Lutz, Paulo Vinícius da Silva Daí & Paulo Eduardo Teodoro. (2020) Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales. Scientific Reports 10:1.
Crossref
John Leslie, Birgit Poschmaier, Hans van Egmond, Alexandra Malachová, Monique de Nijs, Ferenc Bagi, Jing Zhou, Zhen Jin, Songxue Wang, Michele Suman, Gerd Schatzmayr & Rudolf Krska. (2020) The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management. Toxins 12:11, pages 712.
Crossref
Daniela de Carvalho Lopes & Antonio José Steidle Neto. (2020) Modelling the dry matter loss of coffee beans under different storage conditions. Journal of Stored Products Research 88, pages 101669.
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Xavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, Angel Medina, Wilfred Otten, Naresh Magan & Esther García-Cela. (2020) Three-Dimensional Study of F. graminearum Colonisation of Stored Wheat: Post-Harvest Growth Patterns, Dry Matter Losses and Mycotoxin Contamination. Microorganisms 8:8, pages 1170.
Crossref
E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska & N. Magan. (2020) Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors. Fungal Biology 124:1, pages 1-7.
Crossref

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