Food Additives & Contaminants: Part A, Volume 36, Issue 1 (2019)

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Food Additives & Contaminants: Part A, Volume 36, Issue 1 (2019)

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Article

Article
Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
Valentina Paracchini, Mauro Petrillo, Antoon Lievens, Dafni-Maria Kagkli & Alexandre Angers-Loustau
Pages: 1-14
Published online: 11 Jan 2019
AbstractforNuclear DNA barcodes for cod identification in mildly-treated and processed food products | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
  • 3466 Views
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Open Access
Article
Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples
Junko Kawahara, Yazhi Zheng, Miho Terui, Akiko Shinohara, Kaori Uyama, Miyuki Yoneyama, Daisuke Nakajima, Yasuyuki Shibata & Shuichi Adachi
Pages: 15-25
Published online: 16 Jan 2019
AbstractforDietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples | Full Text | References | PDF (949.2 KB) | EPUB
  • 280 Views
  • 6 CrossRef citations
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Article
Concentration of morpholine residues in major fruits and juices and its dietary exposure in China
Pei Cao, Da-Wei Chen, Jiang Liang, Ping-Gu Wu, Sheng Wen, Jing Wei, Si-Jie Liu, Xi-Mei Wu, Yun-Feng Zhao & Hai-Bin Xu
Pages: 26-34
Published online: 16 Jan 2019
AbstractforConcentration of morpholine residues in major fruits and juices and its dietary exposure in China | Full Text | References | PDF (1,022 KB) | EPUB
  • 194 Views
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Article
Colorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold–silver alloy nanoparticles modified with sulfanilic acid
Xing Hu, Jiawei Du, Junhui Pan, Fengfeng Wang, Deming Gong & Guowen Zhang
Pages: 35-45
Published online: 05 Dec 2018
AbstractforColorimetric detection of the β-agonist ractopamine in animal feed, tissue and urine samples using gold–silver alloy nanoparticles modified with sulfanilic acid | Full Text | References | PDF (1.8 MB) | EPUB
  • 270 Views
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Reviews

Review
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed
Leo W. D. van Raamsdonk, Theo W. Prins, Nathan Meijer, Ingrid M. J. Scholtens, Monique G. E. G. Bremer & Jacob de Jong
Pages: 46-73
Published online: 04 Jan 2019
AbstractforBridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 2351 Views
  • 10 CrossRef citations
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Open Access

Article

Article
Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method
Bing-Jie Jia, Jun Huang, Ju-Xiang Liu & Jian-Ping Wang
Pages: 74-83
Published online: 08 Jan 2019
AbstractforDetection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method | Full Text | References | PDF (1.4 MB) | EPUB
  • 279 Views
  • 13 CrossRef citations
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Article
Hijiki seaweed consumption elevates levels of inorganic arsenic intake in Japanese children and pregnant women
Nathan Mise, Mayumi Ohtsu, Akihiko Ikegami, Atsuko Mizuno, Xiaoyi Cui, Yayoi Kobayashi, Yoshihiko Nakagi, Keiko Nohara, Takahiko Yoshida & Fujio Kayama
Pages: 84-95
Published online: 11 Jan 2019
AbstractforHijiki seaweed consumption elevates levels of inorganic arsenic intake in Japanese children and pregnant women | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 316 Views
  • 15 CrossRef citations
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Article
Gas chromatography-isotope dilution mass spectrometry method validation for target pesticides in soybeans
J. F. Huertas-Pérez, B. Sejerøe-Olsen, T. Gokcen, F. Sandor, H. Schimmel & M. Dabrio
Pages: 96-108
Published online: 13 Dec 2018
AbstractforGas chromatography-isotope dilution mass spectrometry method validation for target pesticides in soybeans | Full Text | References | PDF (1.1 MB) | EPUB
  • 2786 Views
  • 7 CrossRef citations
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Open Access
Article
Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS
José Fernando Huertas-Pérez, Marion Ernest & Flavia Badoud
Pages: 109-119
Published online: 02 Jan 2019
AbstractforQuantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 426 Views
  • 8 CrossRef citations
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Article
High throughput residue analysis of paraquat and diquat involving hydrophilic interaction liquid chromatographic separation and mass spectrometric determination
Dasharath Oulkar, Raviraj Shinde, Zareen Khan & Kaushik Banerjee
Pages: 120-130
Published online: 03 Jan 2019
AbstractforHigh throughput residue analysis of paraquat and diquat involving hydrophilic interaction liquid chromatographic separation and mass spectrometric determination | Full Text | References | PDF (1,003.1 KB) | EPUB | Supplemental
  • 512 Views
  • 11 CrossRef citations
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Article
The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement
Sinan Arslan, Ilkem Demirkesen Mert, Sema Yiğitkaya, Ozlem Dagaşan, Feridun Nihat Sakallı & Selma Oztürk
Pages: 131-140
Published online: 11 Jan 2019
AbstractforThe false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement | Full Text | References | PDF (953 KB) | EPUB
  • 321 Views
  • 6 CrossRef citations
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Article
Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions
Jin Gong, Kunming Zheng, Guoqiang Yang, Shan Zhao, Kankan Zhang & Deyu Hu
Pages: 141-151
Published online: 11 Jan 2019
AbstractforDetermination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 337 Views
  • 15 CrossRef citations
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Article
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones
Luca Maria Chiesa, Maria Nobile, Federica Ceriani, Renato Malandra, Francesco Arioli & Sara Panseri
Pages: 152-162
Published online: 11 Jan 2019
AbstractforRisk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones | Full Text | References | PDF (931.5 KB) | EPUB | Supplemental
  • 589 Views
  • 15 CrossRef citations
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Article
Chemical and toxicological alterations of zearalenone under ozone treatment
Yun Xu, Yifan Wang, Jian Ji, Hao Wu, Fuwei Pi, Yinzhi Zhang & Xiulan Sun
Pages: 163-174
Published online: 05 Dec 2018
AbstractforChemical and toxicological alterations of zearalenone under ozone treatment | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 453 Views
  • 21 CrossRef citations
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Article
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico & N. Magan
Pages: 175-185
Published online: 14 Jan 2019
AbstractforInfluence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 698 Views
  • 24 CrossRef citations
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Article
Conclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers
Jürg Daniel, Karsten Hoetzer, Gregor McCombie & Koni Grob
Pages: 186-193
Published online: 02 Jan 2019
AbstractforConclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers | Full Text | References | PDF (613.4 KB) | EPUB
  • 296 Views
  • 5 CrossRef citations
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