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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 1
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Article

Conclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers

Jürg DanielFood and Veterinary Office, St. Gallen, Switzerland
,
Karsten HoetzerFood and Veterinary Office, Aarau, Switzerland
,
Gregor McCombieKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, Switzerland
&
Koni GrobKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, SwitzerlandCorrespondence[email protected]
Pages 186-193 | Received 30 Oct 2018, Accepted 25 Nov 2018, Published online: 02 Jan 2019

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Read on this site (1)

Koni Grob. (2019) The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials – some proposals. Food Additives & Contaminants: Part A 36:12, pages 1895-1902.
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Articles from other publishers (4)

Lisa Zimmermann, Martin Scheringer, Birgit Geueke, Justin M. Boucher, Lindsey V. Parkinson, Ksenia J. Groh & Jane Muncke. (2022) Implementing the EU Chemicals Strategy for Sustainability: The case of food contact chemicals of concern. Journal of Hazardous Materials 437, pages 129167.
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Malte Glüder, Nadine Bohni, Karsten Hötzer, Lucy Voerste, Eddo Hoekstra & Gregor McCombie. (2022) Virtual workshop on the enforcement of compliance work for food contact materials in Europe. Journal of Consumer Protection and Food Safety 17:3, pages 295-297.
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Kristina Klein, Sebastian Heß, Ulrike Schulte-Oehlmann & Jörg Oehlmann. (2021) Locomotor behavior of Neocaridina palmata : a study with leachates from UV-weathered microplastics . PeerJ 9, pages e12442.
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Jane Muncke, Anna-Maria Andersson, Thomas Backhaus, Justin M. Boucher, Bethanie Carney Almroth, Arturo Castillo Castillo, Jonathan Chevrier, Barbara A. Demeneix, Jorge A. Emmanuel, Jean-Baptiste Fini, David Gee, Birgit Geueke, Ksenia Groh, Jerrold J. Heindel, Jane Houlihan, Christopher D. Kassotis, Carol F. Kwiatkowski, Lisa Y. Lefferts, Maricel V. Maffini, Olwenn V. Martin, John Peterson Myers, Angel Nadal, Cristina Nerin, Katherine E. Pelch, Seth Rojello Fernández, Robert M. Sargis, Ana M. Soto, Leonardo Trasande, Laura N. Vandenberg, Martin Wagner, Changqing Wu, R. Thomas Zoeller & Martin Scheringer. (2020) Impacts of food contact chemicals on human health: a consensus statement. Environmental Health 19:1.
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