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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 1
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Article

Hijiki seaweed consumption elevates levels of inorganic arsenic intake in Japanese children and pregnant women

Nathan MiseDepartment of Environmental and Preventive Medicine, Jichi Medical University, Shimotsuke, Tochigi, JapanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8334-1123View further author information
ORCID Icon,
Mayumi OhtsuDepartment of Environmental and Preventive Medicine, Jichi Medical University, Shimotsuke, Tochigi, JapanView further author information
,
Akihiko IkegamiDepartment of Environmental and Preventive Medicine, Jichi Medical University, Shimotsuke, Tochigi, JapanORCID Iconhttp://orcid.org/0000-0002-9869-5001View further author information
ORCID Icon,
Atsuko MizunoDepartment of Pharmacology, Jichi Medical University, Shimotsuke, Tochigi, JapanView further author information
,
Xiaoyi CuiDepartment of Environmental and Preventive Medicine, Jichi Medical University, Shimotsuke, Tochigi, JapanView further author information
,
Yayoi KobayashiCenter for Health and Environmental Risk Research, National Institute for Environmental Studies, Tsukuba, Ibaraki, JapanORCID Iconhttp://orcid.org/0000-0002-9221-4940View further author information
ORCID Icon,
Yoshihiko NakagiDepartment of Health Science, Asahikawa Medical University, Asahikawa, Hokkaido, JapanView further author information
,
Keiko NoharaCenter for Health and Environmental Risk Research, National Institute for Environmental Studies, Tsukuba, Ibaraki, JapanView further author information
,
Takahiko YoshidaDepartment of Health Science, Asahikawa Medical University, Asahikawa, Hokkaido, JapanView further author information
&
Fujio KayamaDepartment of Environmental and Preventive Medicine, Jichi Medical University, Shimotsuke, Tochigi, JapanView further author information
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Pages 84-95 | Received 21 Aug 2018, Accepted 11 Dec 2018, Published online: 11 Jan 2019

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Shizhong Chen, Yuxiu Liu, Chunlei Wang, Juntao Yan & Dengbo Lu. (2022) Speciation of As(III) and As(V) in Food by Magnetic Dispersive Microsolid Phase Extraction with Dispersive Liquid–Liquid Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS) Detection. Analytical Letters 55:2, pages 269-280.
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Julieta R. Camurati & Vanesa N. Salomone. (2020) Arsenic in edible macroalgae: an integrated approach. Journal of Toxicology and Environmental Health, Part B 23:1, pages 1-12.
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Articles from other publishers (13)

B.J. Sudhir, Rajeev Sreenath, E. Shaji, H.R. Darshan, Sam Scariah, Hariharan Venkat Easwer & Kesavapisharady Krishnakumar. (2023) The quest for a geo-environmental factor in Moyamoya angiopathy: Is Arsenic the elusive environmental agent?. Medical Hypotheses, pages 111233.
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Ziting Peng, Yuke He, Zhiqiang Guo, Qian Wu, Shuyi Li, Zhenzhou Zhu, Nabil Grimi & Juan Xiao. (2023) Species-specific arsenic species and health risk assessment in seaweeds from tropic coasts of South China Sea. Ecotoxicology and Environmental Safety 267, pages 115634.
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Yaqi Fu, Huili Du, Pengfei Wang, Naiyi Yin, Xiaolin Cai, Ziqi Geng, Yunpeng Li & Yanshan Cui. (2023) Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed. Science of The Total Environment, pages 165775.
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Even Fjære, Rikke Poulsen, Arne Duinker, Bjørn Liaset, Martin Hansen, Lise Madsen & Lene Secher Myrmel. (2022) Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima). Foods 11:24, pages 3943.
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Yoshinari Suzuki, Midori Kondo, Masae Harimoto, Ikuko Kitayama & Hiroshi Akiyama. (2022) Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level. Journal of Food Composition and Analysis 108, pages 104384.
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Nicole E. Marshall, Barbara Abrams, Linda A. Barbour, Patrick Catalano, Parul Christian, Jacob E. Friedman, William W. HayJr.Jr., Teri L. Hernandez, Nancy F. Krebs, Emily Oken, Jonathan Q. Purnell, James M. Roberts, Hora Soltani, Jacqueline Wallace & Kent L. Thornburg. (2022) The importance of nutrition in pregnancy and lactation: lifelong consequences. American Journal of Obstetrics and Gynecology 226:5, pages 607-632.
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Yoshiki Kuroda. 2022. Overcoming Environmental Risks to Achieve Sustainable Development Goals. Overcoming Environmental Risks to Achieve Sustainable Development Goals 31 38 .
Yubing Lin, Zhangxun Huang, Lin Wu, Puhui Zhao, Xinjie Wang, Xu Ma, Weizhou Chen, Ran Bi & Yongfeng Jia. (2021) Influence of phosphorus on the uptake and biotransformation of arsenic in Porphyra haitanensis at environmental relevant concentrations. Science of The Total Environment 800, pages 149534.
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Sajin Bae, Elena Kamynina, Heather M Guetterman, Adetutu F Farinola, Marie A Caudill, Robert J Berry, Patricia A Cassano & Patrick J Stover. (2021) Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults. Cochrane Database of Systematic Reviews 2021:10.
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Giuseppe Cavallo, Chiara Lorini, Giuseppe Garamella & Guglielmo Bonaccorsi. (2021) Seaweeds as a “Palatable” Challenge between Innovation and Sustainability: A Systematic Review of Food Safety. Sustainability 13:14, pages 7652.
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Nathan Mise, Mayumi Ohtsu, Akihiko Ikegami, Yoko Hosoi, Yoshihiko Nakagi, Takahiko Yoshida & Fujio Kayama. (2020) Concentration of folic acid (FA) in serum of Japanese pregnant women. Reviews on Environmental Health 35:3, pages 277-280.
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Andrew Taylor, Anthony Catchpole, Martin P. Day, Sarah Hill, Nicholas Martin & Marina Patriarca. (2020) Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 35:3, pages 426-454.
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Mayumi Ohtsu, Nathan Mise, Akihiko Ikegami, Atsuko Mizuno, Yayoi Kobayashi, Yoshihiko Nakagi, Keiko Nohara, Takahiko Yoshida & Fujio Kayama. (2019) Oral exposure to lead for Japanese children and pregnant women, estimated using duplicate food portions and house dust analyses. Environmental Health and Preventive Medicine 24:1.
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