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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 1
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Article

Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions

Jin GongState Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, ChinaView further author information
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Kunming ZhengState Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, ChinaView further author information
,
Guoqiang YangState Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, ChinaView further author information
,
Shan ZhaoState Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, ChinaView further author information
,
Kankan ZhangState Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Deyu HuState Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, ChinaView further author information
Pages 141-151 | Received 28 Oct 2018, Accepted 07 Dec 2018, Published online: 11 Jan 2019

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Niao Wang, Shan Zhao, Xiaofang Long, Jin Gong, Changling Sui, Yuping Zhang, Lingzhu Chen & Deyu Hu. (2020) Determination, risk assessment and processing factors for pyridaben in field-incurred kiwifruit samples. Journal of Environmental Science and Health, Part B 55:7, pages 613-619.
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Saraswati Mahato, R. Harischandra Naik, M. S. Pallavi, M. Bheemanna, Sujay Hurali, N. Saroja Rao, M. Nagaraj Naik & Bheemsainrao K. Desai. (2023) Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS. Food Analytical Methods 16:11-12, pages 1746-1757.
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Kai Cui, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Jian Wang, Teng Li, Zhan Dong, Xiaohu Wu & Yongquan Zheng. (2023) Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table. Food Chemistry 423, pages 136384.
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Muyesaier Tudi, Linsheng Yang, Li Wang, Jia Lv, Lijuan Gu, Hairong Li, Wei Peng, Qiming (Jimmy) Yu, Huada (Daniel) Ruan, Qin Li, Ross Sadler & Des Connell. (2023) Environmental and Human Health Hazards from Chlorpyrifos, Pymetrozine and Avermectin Application in China under a Climate Change Scenario: A Comprehensive Review. Agriculture 13:9, pages 1683.
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Feng Lan, Qingyu Li, Maolong Lan, Shiqiang Zhang, Jie Yao, Ruili Li & Zhixin Wang. (2022) Determination of the dissipative behaviour and final residue of sodium nitrophenol in jujube by liquid chromatography–tandem mass spectrometry. Biomedical Chromatography 36:10.
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Jung-Hun Sun, Kyu-Won Hwang, Kyoung-Su Jeong, Tae-Hyun Lee, Hyun-Jin Kim, Sang-Jeong Park & Joon-Kwan Moon. (2022) The Residual Characteristic of Chromafenozide and Pyridalyl in Kale. Korean Journal of Environmental Agriculture 41:2, pages 125-134.
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Muyesaier Tudi, Albert Atabila, Huada Daniel Ruan, Li Wang, Jia Lyu, Shuangmei Tong, Qiming Jimmy Yu, Ross Sadler, Dung Tri Phung & Des Connell. (2022) Natural dynamics and residues of pymetrozine for typical rice-growing areas of China. Ecotoxicology and Environmental Safety 232, pages 113230.
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Reza Shokoohi, Samira Khamutian, Mohammad Taghi Samadi, Manoochehr Karami, Ali Heshmati, Mostafa Leili & Mohammad Javad Shokoohizadeh. (2022) Effect of household processing on pesticide residues in post-harvested tomatoes: determination of the risk exposure and modeling of experimental results via RSM. Environmental Monitoring and Assessment 194:2.
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Yanjie Li, Jiabin Xu, Xueping Zhao, Hongmei He, Changpeng Zhang & Zhiheng Zhang. (2021) The dissipation behavior, household processing factor and risk assessment for cyenopyrafen residues in strawberry and mandarin fruits. Food Chemistry 359, pages 129925.
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Huan Yu, Hezhi Sun, Xinru Wang, Yabo Liang, Mingming Guo, Jiawei Yu, Mei Yang, Xinzhong Zhang, Fengjian Luo & Li Zhou. (2021) Residue behavior and safety evaluation of pymetrozine in tea. Journal of the Science of Food and Agriculture 101:10, pages 4118-4124.
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Lucía Vera-Herrera, Daniele Sadutto & Yolanda Picó. (2021) Non-Occupational Exposure to Pesticides: Experimental Approaches and Analytical Techniques (from 2019). Molecules 26:12, pages 3688.
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Feng Xu, Wenhao Ren, Xinting Fang, Liuyang Chen & Xinxin Zha. (2021) Residues, dissipation, and safety evaluation of pymetrozine-clothianidin mixture in strawberry. Environmental Science and Pollution Research 28:18, pages 22641-22650.
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Jinjing Xiao, Jinjuan Ma, Fan Wang, Xing Xu, Min Liao, Yanhong Shi & Haiqun Cao. (2021) Effect of decocting on the pesticide residues in Paeoniae radix lactiflora and corresponding exposure risk assessment. Environmental Science and Pollution Research 28:13, pages 16655-16662.
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Xiaoshuang Luo, Xinxian Qin, Dan Chen, Zhengyi Liu, Kankan Zhang & Deyu Hu. (2019) Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions. Journal of the Science of Food and Agriculture 100:3, pages 1230-1237.
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Xiaoshuang Luo, Xinxian Qin, Zhengyi Liu, Dan Chen, Weiwei Yu, Kankan Zhang & Deyu Hu. (2019) Determination, residue and risk assessment of trifloxystrobin, trifloxystrobin acid and tebuconazole in Chinese rice consumption. Biomedical Chromatography 34:1.
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