Citations (15)
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Lissandra Souto Cavalli, Carlos Tapia-Jopia, Cory Ochs, María Andrée López Gómez & Barbara Neis. (2023) Salmon mass mortality events and occupational health and safety in Chilean aquaculture. All Life 16:1.
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Maria Nobile, Francesco Arioli, Radmila Pavlovic, Federica Ceriani, Shih-Kuo Lin, Sara Panseri, Roberto Villa & Luca Maria Chiesa. (2020) Presence of emerging contaminants in baby food. Food Additives & Contaminants: Part A 37:1, pages 131-142.
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Bongeka Mavumengwana-Khanyile, Zainab Katima, Everlyne A. Songa & Jonathan O. Okonkwo. (2019) Recent advances in sorbents applications and techniques used for solid-phase extraction of atrazine and its metabolites deisopropylatrazine and deethylatrazine: a review. International Journal of Environmental Analytical Chemistry 99:11, pages 1017-1068.
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Articles from other publishers (12)
Maria Nobile, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa & Sara Panseri. (2023) Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety. Foods 12:20, pages 3846.
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Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta & Francesco Arioli. (2023) Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety. Foods 12:5, pages 1060.
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María del Carmen Gómez-Regalado, Laura Martín-Pozo, Félix Hidalgo, Samuel Cantarero-Malagón & Alberto Zafra-Gómez. (2023) Multi-residue determination of 17 antibiotics in sea cucumbers (Holothuria tubulosa) by ultrahigh performance liquid chromatography-tandem mass spectrometry. Microchemical Journal, pages 108478.
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Ulaganathan Arisekar, Robinson Jeya Shakila, Rajendran Shalini, Geevaretnam Jeyasekaran, Natarajan Arumugam, Abdulrahman I. Almansour, Muruganantham Keerthana & Karthikeyan Perumal. (2022) Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): First report on ecotoxicological and human health risk assessment. Chemosphere 308, pages 136459.
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Attia H. Atta, Shimaa A. Atta, Soad M. Nasr & Samar M. Mouneir. (2022) Current perspective on veterinary drug and chemical residues in food of animal origin. Environmental Science and Pollution Research 29:11, pages 15282-15302.
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Luca Maria Chiesa, Radmila Pavlovic, Francesco Arioli, Maria Nobile, Federica Di Cesare, Giacomo Mosconi, Ermelinda Falletta, Renato Malandra & Sara Panseri. (2021) Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer. International Journal of Food Science & Technology 57:2, pages 1303-1316.
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Doriana Eurosia Angela Tedesco, Sveva Scarioni, Aldo Tava, Sara Panseri & Antonio Zuorro. (2021) Fruit and Vegetable Wholesale Market Waste: Safety and Nutritional Characterisation for Their Potential Re-Use in Livestock Nutrition. Sustainability 13:16, pages 9478.
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Matthew D. Taylor, Daniel D. Johnson, Sandra Nilsson, Chun-Yin Lin, Jennifer Braeunig, Jochen Mueller & Karl C. Bowles. (2021) Trial of a novel experimental design to test depuration of PFASs from the edible tissues of Giant Mud Crab following exposure under natural conditions in the wild. Science of The Total Environment 758, pages 143650.
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Marta Castrica, Luca Maria Chiesa, Maria Nobile, Francesca De Battisti, Elena Siletti, Davide Pessina, Sara Panseri & Claudia M Balzaretti. (2020) Rapid safety and quality control during fish shelf‐life by using a portable device. Journal of the Science of Food and Agriculture 101:1, pages 315-326.
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Luigi Inguglia, Marco Chiaramonte, Vita Di Stefano, Domenico Schillaci, Gaetano Cammilleri, Licia Pantano, Manuela Mauro, Mirella Vazzana, Vincenzo Ferrantelli, Rosalia Nicolosi & Vincenzo Arizza. (2020)
Salmo salar
fish waste oil: Fatty acids composition and antibacterial activity
. PeerJ 8, pages e9299.
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Doriana Eurosia Angela Tedesco, Marta Castrica, Aldo Tava, Sara Panseri & Claudia Maria Balzaretti. (2020) From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste. Insects 11:5, pages 293.
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Irene Domínguez, Antonia Garrido Frenich & Roberto Romero-González. (2020) Mass spectrometry approaches to ensure food safety. Analytical Methods 12:9, pages 1148-1162.
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