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Yujiao Wang, Tong Liu, Fengming Chen, Xiujuan Wang & Feng Zhang. (2020) Determination of exogenous prohibited flavour compounds added in coffee using gas chromatography triple quadrupole tandem massspectrometry and gas chromatography/combustion/isotope ratio mass spectrometry. Food Additives & Contaminants: Part A 37:12, pages 2011-2022.
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Yahya M. Alshehri, Thamer S. Alghamdi & Fahad S. Aldawsari. (2020) HS-SPME-GC-MS as an alternative method for NDMA analysis in ranitidine products. Journal of Pharmaceutical and Biomedical Analysis 191, pages 113582.
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