Food Additives & Contaminants: Part A, Volume 36, Issue 3 (2019)

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Food Additives & Contaminants: Part A, Volume 36, Issue 3 (2019)

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Articles

Article
Biogenic amines profile and concentration in commercial milks for infants and young children
U. Gianfranco Spizzirri, Francesco Puoci, Francesca Iemma & Donatella Restuccia
Pages: 337-349
Published online: 05 Feb 2019
AbstractforBiogenic amines profile and concentration in commercial milks for infants and young children | Full Text | References | PDF (1.3 MB) | EPUB
  • 329 Views
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Article
Chewing gum consumption in the United States among children, adolescents and adults
Danika M. Martyn & Annette Lau
Pages: 350-358
Published online: 05 Feb 2019
AbstractforChewing gum consumption in the United States among children, adolescents and adults | Full Text | References | PDF (735.3 KB) | EPUB | Supplemental
  • 446 Views
  • 5 CrossRef citations
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Article
Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review
David R. Tennant
Pages: 359-365
Published online: 12 Feb 2019
AbstractforEstimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review | Full Text | References | PDF (556.2 KB) | EPUB
  • 390 Views
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Article
Traditional materials from new sources – conflicts in analytical methods for calcium carbonate
David J. Belton, Graham J. Hickman & Carole C. Perry
Pages: 366-373
Published online: 14 Feb 2019
AbstractforTraditional materials from new sources – conflicts in analytical methods for calcium carbonate | Full Text | References | PDF (952 KB) | EPUB | Supplemental
  • 209 Views
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Article
The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products
Danuta Jaworska, Hanna Mojska, Iwona Gielecińska, Katarzyna Najman, Ewa Gondek, Wiesław Przybylski & Patrycja Krzyczkowska
Pages: 374-384
Published online: 20 Feb 2019
AbstractforThe effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products | Full Text | References | PDF (1.3 MB) | EPUB
  • 390 Views
  • 9 CrossRef citations
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Article
Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines
Mohammad Rizwan Khan, Rosa Busquets, Mu Naushad & Lluís Puignou
Pages: 385-395
Published online: 26 Feb 2019
AbstractforCooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 374 Views
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Article
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples
Joy Roasa, Huaizhi Liu & Suqin Shao
Pages: 396-404
Published online: 07 Feb 2019
AbstractforAn optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples | Full Text | References | PDF (876.3 KB) | EPUB
  • 821 Views
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Article
Testing the validity of reference standard materials and stock solutions of veterinary drugs using LC-MS/MS
Tawfeek Khedr, Lamia Ryad & Ahmed O. Youssef
Pages: 405-412
Published online: 26 Feb 2019
AbstractforTesting the validity of reference standard materials and stock solutions of veterinary drugs using LC-MS/MS | Full Text | References | PDF (771.3 KB) | EPUB | Supplemental
  • 367 Views
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Article
GR CALUX assay detects synthetic glucocorticoids in calf urine: a validation study
Danilo Pitardi, Daniela Meloni, Fabio Olivo, Daniela Loprevite, Maria C. Cavarretta, Peter Behnisch, Abraham Brouwer, Emiel Felzel, Francesco Ingravalle, Pierluigi Capra, Marilena Gili, Marzia Pezzolato & Elena Bozzetta
Pages: 413-423
Published online: 31 Jan 2019
AbstractforGR CALUX assay detects synthetic glucocorticoids in calf urine: a validation study | Full Text | References | PDF (1.1 MB) | EPUB
  • 169 Views
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Article
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal
Carolina N. Aroeira, Vivian Feddern, Vanessa Gressler, Luciano Molognoni, Heitor Daguer, Osmar A. Dalla Costa, Gustavo J.M.M. de Lima & Carmen J. Contreras-Castillo
Pages: 424-433
Published online: 20 Feb 2019
AbstractforDetermination of ractopamine residue in tissues and urine from pig fed meat and bone meal | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 550 Views
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Article
Determination of glyphosate, AMPA, and glufosinate in honey by online solid-phase extraction-liquid chromatography-tandem mass spectrometry
Thomas S. Thompson, Johan P. van den Heever & Renata E. Limanowka
Pages: 434-446
Published online: 26 Feb 2019
AbstractforDetermination of glyphosate, AMPA, and glufosinate in honey by online solid-phase extraction-liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (1.4 MB) | EPUB
  • 947 Views
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Article
Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004–2017
Jadwiga Piskorska-Pliszczynska, Pawel Malagocki & Marek Pajurek
Pages: 447-463
Published online: 26 Feb 2019
AbstractforLevels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004–2017 | Full Text | References | PDF (1.9 MB) | EPUB
  • 255 Views
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Article
Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors
Héctor R. Contreras & Carlos García
Pages: 464-482
Published online: 06 Feb 2019
AbstractforInter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors | Full Text | References | PDF (1.9 MB) | EPUB
  • 248 Views
  • 14 CrossRef citations
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Article
Migration of titanium dioxide from PET/TiO2 composite film for polymer-laminated steel
Jinyang Chen, Xiaodong Dong, Qing Zhang & Shumin Ding
Pages: 483-491
Published online: 20 Feb 2019
AbstractforMigration of titanium dioxide from PET/TiO2 composite film for polymer-laminated steel | Full Text | References | PDF (1,018.6 KB) | EPUB
  • 393 Views
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