Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 3
Submit an article Journal homepage
390
Views
9
CrossRef citations to date
0
Altmetric
Articles

The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products

Danuta JaworskaFaculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1242-5255View further author information
ORCID Icon,
Hanna MojskaMetabolomics Department, Institute of Food and Nutrition, Warsaw, PolandView further author information
,
Iwona GielecińskaMetabolomics Department, Institute of Food and Nutrition, Warsaw, PolandView further author information
,
Katarzyna NajmanFaculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
,
Ewa GondekFaculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
,
Wiesław PrzybylskiFaculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandORCID Iconhttp://orcid.org/0000-0003-4949-370XView further author information
ORCID Icon &
Patrycja KrzyczkowskaFaculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandView further author information
 show all
Pages 374-384 | Received 20 Oct 2018, Accepted 23 Jan 2019, Published online: 20 Feb 2019

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Amir Hossein Abedini, Naiema Vakili Saatloo, Mahla Salimi, Parisa Sadighara, Mahmood Alizadeh Sani, Paula Garcia-Oliviera, Miguel A. Prieto, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2022) The role of additives on acrylamide formation in food products: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now
Ying Huang, Haibing Xiao, Li Zhang, Dongqi Guo, Shenghuizi Chen, Xiaoyan Qiu & Xujie Hou. (2020) The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang). Food Additives & Contaminants: Part A 37:8, pages 1-18.
Read now

Articles from other publishers (7)

Yuchen Zhu, Bobo An, Yinghua Luo, Xiaosong Hu & Fang Chen. (2022) Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System. Foods 11:24, pages 3967.
Crossref
Yuchen Zhu, Ruimin Xu, Yinghua Luo, Guoyu Sun, Mengyi Lin, Xiaosong Hu & Fang Chen. (2022) Influence of citral on acrylamide formation in model systems. Food Chemistry 378, pages 132097.
Crossref
Burhan BAŞARAN. (2022) The Effect of Different Orders of Vegetables in Frying on Acrylamide LevelsThe Effect of Different Orders of Vegetables in Frying on Acrylamide Levels. Türkiye Tarımsal Araştırmalar Dergisi 9:1, pages 49-59.
Crossref
Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor & Anna Jędrusek-Golińska. (2021) Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification. Foods 10:3, pages 578.
Crossref
Emine AYDIN. (2020) Unlu Mamullerin Kompozit Unlar ile ZenginleştirilmesiEnrichment of Bakery Products with Composite Flours. Akademik Gıda 18:2, pages 217-227.
Crossref
Lukai Ma, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Huifan Liu, Qin Wang, Guoxing Mao, Xintong Cai, Charles Brennan & Margaret A. Brennan. (2020) Formation of malondialdehyde, 4‐hydroxy‐hexenal and 4‐hydroxy‐nonenal during deep‐frying of potato sticks and chicken breast meat in vegetable oils. International Journal of Food Science & Technology 55:4, pages 1833-1842.
Crossref
Faiza Ashfaq, Masood Sadiq Butt, Ahmad Bilal, Saima Tehseen & Hafiz Ansar Rasul Suleria. (2020) Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile. Journal of Food Processing and Preservation 44:1, pages e14291.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.