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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 5
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Articles

Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs

André Barbosa Da SilvaBrazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, Brazil;Federal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, Brazil
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Marcos BackAgronomist Engineer, Pró Sete Engineering, Criciúma, SC, Brazil
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Heitor DaguerBrazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, BrazilORCID Iconhttp://orcid.org/0000-0001-6345-0285
ORCID Icon,
Maila PalmeiraFederal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, Brazil
,
Leandro Antunes De Sá PloêncioBrazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, Brazil
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Luciano MolognoniBrazilian Ministry of Agriculture, Livestock an d Food Supply (MAPA), São José, SC, BrazilORCID Iconhttp://orcid.org/0000-0001-8720-5321
ORCID Icon,
Vanessa PeripolliFederal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0463-4727
ORCID Icon &
Ivan BianchiFederal Catarinense Institute (IFC), Araquari Campus, Araquari, SC, BrazilORCID Iconhttp://orcid.org/0000-0001-8236-3435
ORCID Icon show all
Pages 740-751 | Received 15 Dec 2018, Accepted 12 Feb 2019, Published online: 08 Apr 2019

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Cristina Santos-Santórum Suárez, Pascal Sanders, Agnès Perrin-Guyomard, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel, Jean-François Taillandier, Marie-Pierre Lagree & Murielle Gaugain. (2022) Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed. Food Additives & Contaminants: Part A 39:11, pages 1818-1827.
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Murielle Gaugain, Amandine Raynaud, Sophie Bourcier, Eric Verdon & Dominique Hurtaud-Pessel. (2021) Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed. Food Additives & Contaminants: Part A 38:9, pages 1481-1494.
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Articles from other publishers (7)

Chujun Liu, Yawen Guo, Bo Wang, Lan Chen, Kaizhou Xie & Chenggen Yang. (2021) Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs. Foods 10:11, pages 2735.
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Lucila Canton, Carlos Lanusse & Laura Moreno. (2021) Rational Pharmacotherapy in Infectious Diseases: Issues Related to Drug Residues in Edible Animal Tissues. Animals 11:10, pages 2878.
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Juan Carlos Hernández-González, Abigail Martínez-Tapia, Gebim Lazcano-Hernández, Blanca Estela García-Pérez & Nayeli Shantal Castrejón-Jiménez. (2021) Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine. Animals 11:4, pages 979.
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Feifei Sun, Haiguang Tan, Yanshen Li, Marthe De Boevre, Huiyan Zhang, Jinhui Zhou, Yi Li & Shupeng Yang. (2021) An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run. Journal of Hazardous Materials 401, pages 123266.
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Luciano Molognoni, Heitor Daguer & Rodrigo Barcellos Hoff. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 379 419 .
Murielle Gaugain, Marie-Pierre Fourmond, Régine Fuselier, Eric Verdon, Brigitte Roudaut & Dominique Pessel. (2020) Control of Antimicrobials in Feed Using Liquid Chromatography–Tandem Mass Spectrometry: Assessment of Cross-Contamination Rates at the Farm Level. Journal of Agricultural and Food Chemistry 68:34, pages 9033-9042.
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S Radulovic, D Sefer, R Markovic, M Lukic, A Nikolic & D Milicevic. (2019) Risk assessment and risk management of contaminants in the feed to food chain. IOP Conference Series: Earth and Environmental Science 333:1, pages 012030.
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