Food Additives & Contaminants: Part A, Volume 36, Issue 5 (2019)

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Food Additives & Contaminants: Part A, Volume 36, Issue 5 (2019)

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Review

Review
Review of micro- and nanoplastic contamination in the food chain
Brigitte Toussaint, Barbara Raffael, Alexandre Angers-Loustau, Douglas Gilliland, Vikram Kestens, Mauro Petrillo, Iria M. Rio-Echevarria & Guy Van den Eede
Pages: 639-673
Published online: 15 Apr 2019
AbstractforReview of micro- and nanoplastic contamination in the food chain | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
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Open Access

Articles

Review
Microplastics in coastal areas and seafood: implications for food safety
Inneke Hantoro, Ansje J. Löhr, Frank G. A. J. Van Belleghem, Budi Widianarko & Ad M. J. Ragas
Pages: 674-711
Published online: 11 Apr 2019
AbstractforMicroplastics in coastal areas and seafood: implications for food safety | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
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Open Access
Article
Removal of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters
Kornél Nagy, Karine Redeuil, Sabine Lahrichi & Marine Nicolas
Pages: 712-721
Published online: 04 Apr 2019
AbstractforRemoval of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters | Full Text | References | PDF (1.3 MB) | EPUB
  • 335 Views
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Article
The decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken diet
Lidia Radko & Wojciech Cybulski
Pages: 722-728
Published online: 11 Apr 2019
AbstractforThe decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken diet | Full Text | References | PDF (750.9 KB) | EPUB
  • 148 Views
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Article
Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS
B. Solomun Kolanović, N. Bilandžić, B. Kos, J. Šušković, L. Cvetnić, I. Varenina, Đ. Božić Luburić, I. Varga, D. Pavliček, M. Denžić Lugomer & Ž. Cvetnić
Pages: 729-739
Published online: 08 Apr 2019
AbstractforDistribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS | Full Text | References | PDF (1.2 MB) | EPUB
  • 282 Views
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Article
Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs
André Barbosa Da Silva, Marcos Back, Heitor Daguer, Maila Palmeira, Leandro Antunes De Sá Ploêncio, Luciano Molognoni, Vanessa Peripolli & Ivan Bianchi
Pages: 740-751
Published online: 08 Apr 2019
AbstractforCarry-over and contamination of veterinary drugs in feed production lines for poultry and pigs | Full Text | References | PDF (1.3 MB) | EPUB
  • 346 Views
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Article
Label-free gold nanoclusters as quenchable fluorescent probes for sensing olaquindox assisted by glucose oxidase-triggered Fenton reaction
Tao Peng, Jianyi Wang, Sanlei Xie, Kai Yao, Pimiao Zheng, Yuebin Ke & Haiyang Jiang
Pages: 752-761
Published online: 03 Apr 2019
AbstractforLabel-free gold nanoclusters as quenchable fluorescent probes for sensing olaquindox assisted by glucose oxidase-triggered Fenton reaction | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Article
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs
Tehseen Yaseen, Hongbin Pu & Da-Wen Sun
Pages: 762-778
Published online: 03 Apr 2019
AbstractforRapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs | Full Text | References | PDF (2.1 MB) | EPUB
  • 1045 Views
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Article
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake
Luca Maria Chiesa, Emanuela Zanardi, Maria Nobile, Sara Panseri, Enrica Ferretti, Sergio Ghidini, Stefano Foschini, Adriana Ianieri & Francesco Arioli
Pages: 779-788
Published online: 08 Apr 2019
AbstractforFood risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake | Full Text | References | PDF (802.5 KB) | EPUB | Supplemental
  • 250 Views
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Article
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy
Simona Marianna Sanzani, Teresa Gallone, Francesca Garganese, Andrea Giovanni Caruso, Mario Amenduni & Antonio Ippolito
Pages: 789-799
Published online: 03 Apr 2019
AbstractforContamination of fresh and dried tomato by Alternaria toxins in southern Italy | Full Text | References | PDF (1.4 MB) | EPUB
  • 384 Views
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Review
Current trends in rapid tests for mycotoxins
Philana Nolan, Sanna Auer, Anna Spehar, Christopher T. Elliott & Katrina Campbell
Pages: 800-814
Published online: 03 Apr 2019
AbstractforCurrent trends in rapid tests for mycotoxins | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil
Polyane Novais Pires, Eugênia Azevedo Vargas, Mateus Batista Gomes, Caroline Brasil Melo Vieira, Eliene Alves dos Santos, Ana Angélica Cangussu Bicalho, Samuel de Carvalho Silva, Rachel Passos Rezende, Idjane Santana De Oliveira, Edna Dora Martins Newman Luz & Ana Paula Trovatti Uetanabaro
Pages: 815-824
Published online: 11 Apr 2019
AbstractforAflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil | Full Text | References | PDF (1.1 MB) | EPUB
  • 370 Views
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