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Terenzio Bertuzzi, Silvia Rastelli, Amedeo Pietri & Paola Giorni. (2021) Alternaria toxins in tomato products in Northern Italy in the period 2017-2019. Food Additives & Contaminants: Part B 14:3, pages 170-176.
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Gabriele Bellotti, Maria Chiara Guerrieri, Paola Giorni, Giulia Bulla, Andrea Fiorini, Terenzio Bertuzzi, Maria Elena Antinori & Edoardo Puglisi. (2023) Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins. Frontiers in Microbiology 14.
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Xiaomin Han, Wenjing Xu, Luxinyi Wang, Ruina Zhang, Jin Ye, Jing Zhang, Jin Xu & Yu Wu. (2023) Natural Occurrence of Alternaria Toxins in Citrus-Based Products Collected from China in 2021. Toxins 15:5, pages 325.
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María Luisa Maldonado Haro, Gabriela Cabrera, Virginia Fernández Pinto & Andrea Patriarca. (2023) Alternaria toxins in tomato products from the Argentinean market. Food Control 147, pages 109607.
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Vadim Kryukov, Elena Kosman, Oksana Tomilova, Olga Polenogova, Ulyana Rotskaya, Olga Yaroslavtseva, Dilara Salimova, Natalia Kryukova & Alexander Berestetskiy. (2023) Tenuazonic acid alters immune and physiological reactions and susceptibility to pathogens in Galleria mellonella larvae. Mycotoxin Research 39:2, pages 135-149.
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Jon Miranda-Apodaca, Unai Artetxe, Iratxe Aguado, Leire Martin-Souto, Andoni Ramirez-Garcia, Maite Lacuesta, José María Becerril, Andone Estonba, Amaia Ortiz-Barredo, Antonio Hernández, Iratxe Zarraonaindia & Usue Pérez-López. (2023) Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production. Plants 12:6, pages 1304.
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Qiaomei Qin, Yingying Fan, Qinlan Jia, Shuaishuai Duan, Fengjuan Liu, Binxin Jia, Guangquan Wang, Wanhui Guo & Cheng Wang. (2022) The Potential of Alternaria Toxins Production by A. alternata in Processing Tomatoes. Toxins 14:12, pages 827.
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Nizam Mustafa Nizamlioglu. (2022) Relationship between ergosterol and mycotoxins in tomato paste and tomato juice. Journal of Food Processing and Preservation 46:11.
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Magdalena Cara, Mirela Toska, Dajana Frasheri, Riccardo Baroncelli & Simona Marianna Sanzani. (2022) Alternaria species causing pomegranate and citrus fruit rots in Albania. Journal of Plant Diseases and Protection 129:5, pages 1095-1104.
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Julia Groestlinger, Veronika Spindler, Gudrun Pahlke, Michael Rychlik, Giorgia Del Favero & Doris Marko. (2022)
Alternaria alternata
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Aliye Alizadeh, Golshan Shakeri, Masoumeh Marhamati & Asma Afshari. (2022) A systematic review on the diversity and importance of mycotoxins in tomato and derived products. CABI Reviews.
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Hongyuan Zhou, Shuli Pan, Hongxia Tan, Yulian Yang, Ting Guo, Yuhao Zhang & Liang Ma. (2022) A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection. European Food Research and Technology 248:2, pages 577-587.
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Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri & Clemencia Chaves-López. (2022) Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.). Foods 11:2, pages 210.
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Dilara Salimova, Anna Dalinova, Vsevolod Dubovik, Igor Senderskiy, Elena Stepanycheva, Oksana Tomilova, Qiongbo Hu & Alexander Berestetskiy. (2021) Entomotoxic Activity of the Extracts from the Fungus, Alternaria tenuissima and Its Major Metabolite, Tenuazonic Acid. Journal of Fungi 7:9, pages 774.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Simona Marianna Sanzani, Ferielle Djenane, Ornella Incerti, Naouel Admane, Annamaria Mincuzzi & Antonio Ippolito. (2021) Mycotoxigenic fungi contaminating greenhouse-grown tomato fruit and their alternative control. European Journal of Plant Pathology 160:2, pages 287-300.
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Claudia Mujahid, Marie-Claude Savoy, Quentin Baslé, Pei Mun Woo, Edith Chin Yean Ee, Pascal Mottier & Thomas Bessaire. (2020) Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee. Toxins 12:9, pages 595.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Crudo, Varga, Aichinger, Galaverna, Marko, Dall’Asta & Dellafiora. (2019) Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives. Toxins 11:11, pages 640.
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