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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 6
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Articles

A new high-throughput screening method to determine multiple dyes in herbs and spices

Thomas BessaireNestlé Research, Institute of Food Safety and Analytical Science, Lausanne, SwitzerlandCorrespondence[email protected]
,
Marie-Claude SavoyNestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland
,
Claudia MujahidNestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland
,
Adrienne TarresNestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland
&
Pascal MottierNestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland
Pages 836-850 | Received 07 Feb 2019, Accepted 06 Mar 2019, Published online: 22 Apr 2019

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Asad Ullah, Malik Wajid Hussain Chan, Sadar Aslam, Ali Khan, Qamar Abbas, Shamsher Ali, Meher Ali, Abid Hussain, Zulfiqar Ali Mirani, Syed Sibt-e-Hassan, Mohib Reza Kazmi, Shaukat Ali, Shafqat Hussain & Abdul Majeed Khan. (2023) Banned Sudan dyes in spices available at markets in Karachi, Pakistan. Food Additives & Contaminants: Part B 16:1, pages 69-76.
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Stephen W. C. Chung. (2021) Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance. Food Additives & Contaminants: Part A 38:10, pages 1636-1655.
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Prafulla Kumar Sahu, Jagadeesh Panda, Y. V. V. Jogendra Kumar & S. Karunya Ranjitha. (2020) A robust RP-HPLC method for determination of turmeric adulteration. Journal of Liquid Chromatography & Related Technologies 43:7-8, pages 247-254.
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Articles from other publishers (10)

Guangyun He, Xue Hou, Mei Han, Shiting Qiu, Xi Yu, Shudi Qin, Fengyi Wang & Ying Li. (2023) Determination of multiclass contaminants in chilli powder based on magnetic multiwalled carbon nanotubes and UPLC-QTOF/MS. Food Research International, pages 113263.
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Prafulla Kumar Sahu, Sukumar Purohit, Swarnajeet Tripathy, Durga Prasad Mishra & Biswajeet Acharya. 2023. High Performance Liquid Chromatography - Recent Advances and Applications. High Performance Liquid Chromatography - Recent Advances and Applications.
Guangyun He, Xue Hou, Mei Han, Shiting Qiu, Ying Li, Shudi Qin, Baowei Qiu & Mei Liang. (2023) A dilute-and-shoot based SWATH-MS approach for rapid analysis of 23 synthetic dyes in spices. Journal of Food Composition and Analysis 115, pages 104878.
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Sabrein H. Mohamed, Alyaa I. Salim, Yousry M. Issa, Manal A. Atwa & Rihab H. Nassar. (2021) Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry. Food Analytical Methods 14:10, pages 2038-2050.
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Volodymyr Pauk, Martina Krejčí & Karel Lemr. (2021) Unified chromatography – Mass spectrometry as a versatile tool for determination of food dyes. Analytica Chimica Acta 1157, pages 338401.
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Catarina Silva, José Vareda, António Sousa & Rosa Perestrelo. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 97 121 .
Paulo E.S. Munekata, Rubén Domínguez, Mirian Pateiro & José M. Lorenzo. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 1 30 .
Jill M. Hoffman, Jean-Louis Lafeuille, Subramanyam Ragupathy & Steven Newmaster. 2021. Food Fraud. Food Fraud 177 218 .
Marco Mattonai, Atsushi Watanabe & Erika Ribechini. (2020) Characterization of volatile and non-volatile fractions of spices using evolved gas analysis and multi-shot analytical pyrolysis. Microchemical Journal 159, pages 105321.
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Rui Zhang, Mengxin Zhang, Yi Zhang, Heng Yan, Xing Li & Wei-hong Xie. (2019) The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry. Analytical Methods 11:45, pages 5793-5802.
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