References
- [ASTA] American Spice Trade Association. Official analytical methods of the American Spice Trade Association - method 29.0: determination of dyes in capsicum and turmeric samples and products by high performance liquid chromatography with MS/MS detection; 2013 Oct [accessed 2019 Feb 04]. https://www.astaspice.org/food-safety/astas-analytical-methods-manual/.
- [BRC-FDF-SSA]. British Retail Consortium, Food and Drink Federation, Seasoning and Spice Association. Guidance on authenticity of herbs and spices-industry best practice on assessing and protecting culinary dried herbs and spices. 2016 [accessed 2019 Feb 04]. https://www.fdf.org.uk/corporate_pubs/guidance-herbsandspices.pdf.
- [CBI] Confereration of British Industry. CBI Market Intelligence, and Ministry of Foreign Affairs. Which trends offer opportunities on the European spices and herbs market?. 2018 [accessed 2019 Feb 04]. https://www.cbi.eu/market-information/spices-herbs/trends/.
- [CRL] Community Reference Laboratory. Community Reference Laboratories Residues 20/1/2010. 2010. (Guidelines for the validation of screening methods for residues of veterinary medicines).
- [EC] European Commission. 2008. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Official Journal of the European Union.
- [EFSA]. European Food Safety Authority. 2016. The safety of annatto extracts (E 160b) as a food additive. EFSA J. 14(8):e04544.
- [ESA] European Spice Association. ESA Product Information Standard Document. 2009 [accessed 2019 Feb 04]. https://www.esa-spices.org/index-esa.html/publications-esa.
- [FAOSTAT] Food and Agriculture Organization of the United Nations. Food and Agriculture Data. 2016 [accessed 2019 Feb 04]. http://www.fao.org/faostat/en/#data/QC.
- [IOSTA] International Organisation of Spice Trade Associations. General Guidelines for good agricultural practices on spices and culinary herbs. 2013 [accessed 2019 Feb 04]. https://www.google.fr/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwi9prf7lOreAhUiMewKHZhbCVIQFjAAegQIAxAC&url=https%3A%2F%2Fwww.esa-spices.org%2Fdownload%2Fiosta-gap-final.pdf&usg=AOvVaw1Av5myzPgNl-ghxNXeO_5W.
- [US-FDA] United States Food & Drug Administration. Adulteration with Sudan dye has triggered several spice recalls. 2017 [accessed 2019 Feb 04]. https://foodsafetytech.com/feature_article/adulteration-sudan-dye-triggered-several-spice-recalls/.
- Cavin C, Cottenet G, Blancpain C, Bessaire T, Frank N, Zbinden P. 2016. Food adulteration: from vulnerability assessment to new analytical solutions. Chimia. 70(5):329–333.
- Danciu V, Hosu A, Cimpoiu C. 2018. Thin-layer chromatography in spices analysis. J Liq Chromatogr Relat Technol. 41(6):282–300.
- Delatour T, Savoy M-C, Tarres A, Bessaire T, Mottier P, Desmarchelier A. 2018. Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect. Food Control. 94:353–360.
- [e-CFR]. Electronic Code of Federal Regulations. 2018. Title 21, Chapter I, Subchapter A, Part 74. e-CFR data is current as of November 19, 2018. [accessed 2019 Feb 04].
- [CEN] European Committee for Standardization. 2018. EN 15662. Foods of plant origin - multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method. [place unknown].
- Feng F, Zhao Y, Yong W, Sun L, Jiang G, Chu X. 2011. Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 879(20):1813–1818.
- Food Standard Agency. Importing high risk foods. Defining what a high risk product is, guidance on aflatoxin levels in imported food, current EU restrictions and guidance for importing certain produce from non-EU countries. 2017 [accessed 2019 Feb 04]. https://www.food.gov.uk/business-guidance/importing-high-risk-foods.
- Food Standard Scotland. Contaminated spices and palm oils 2018 [accessed 2019 Feb 04]. https://www.foodstandards.gov.scot/business-and-industry/safety-and-regulation/imports-exports/import-controls-and-bans/contaminated-spices-and-palm-oils.
- Forestry Commission. Using dye markers to reduce pesticide use. Technical Note. 2007 https://wwwforestresearchgovuk/documents/1464/FCTN016.
- Galvin-King P, Haughey SA, Elliott CT. 2018. Herb and spice fraud; the drivers, challenges and detection. Food Control. 88:85–97.
- Gray K, Walker M, Burn M, Mazur M, Niedzwiedzka K, Liszka K, Thorburn Burns D. 2016. Illegal dyes in food and spices – A 2006 LGC LC-UV/visible method reviewed and updated for 19 dyes. J Assoc Public Anal. 44:018–039.
- Hoenicke K. Detection of low amounts of Sudan dyes and other illegal dyes in food and oleoresins. Analytical Artefact or Cross-Contamination? AOAC Europe Section - International Workshop “Foods to Dye for - contaminants - sampling, analysis, legal limits”; 2006; Limassol (Cyprus).
- Hu Y, Wang S, Wang S, Lu X. 2017. Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder [Article]. Sci Rep. 7(1):2637.
- Kandler H, Bleisch M, Widmer V, Reich E. 2009. A validated HPTLC method for the determination of illegal dyes in spices and spice mixtures AU - Kandler, H. J Liq Chromatogr Relat Technol. 32(9):1273–1288.
- Kar S, Tudu B, Bag AK, Bandyopadhyay R. 2018. Application of near-infrared spectroscopy for the detection of metanil yellow in turmeric powder [Article]. Food Anal Methods. 11(5):1291–1302.
- Khalikova MA, Lesellier E, Chapuzet E, Satinsky D, West C. 2018. Development and validation of ultra-high performance supercritical fluid chromatography method for quantitative determination of nine sunscreens in cosmetic samples. Anal Chim Acta. 1034:184–194.
- Lohumi S, Joshi R, Kandpal LM, Lee H, Kim MS, Cho H, Mo C, Seo YW, Rahman A, Cho BK. 2017. Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy [Article]. Food Addit Contam A. 34(5):678–686.
- Martin F, Oberson JM, Meschiari M, Munari C. 2016. Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices. Food Chem. 197(Pt):B:1249–1255.
- Oplatowska-Stachowiak M, Elliott CT. 2017. Food colors: existing and emerging food safety concerns. Crit Rev Food Sci Nutr. 57(3):524–548.
- Ruf J, Walter P, Kandler H, Kaufmann A. 2012. Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice. Food Addit Contam A. 29(6):897–907.
- Spices Board India. International monthly price - Spices Board India - Ministry of Commerce and Industry, Governement of India. 2018 [accessed 2019 Feb 04]. http://www.indianspices.com/monthly-price-international.
- Synthide Industries LTD. ILLEGAL DYES. The World Spice Congress 2012; 2012; Pune, India.
- Székács A, Wilkinson MG, Mader A, Appel B. 2018. Environmental and food safety of spices and herbs along global food chains. Food Control. 83:1–6.
- Tayyem RF, Heath DD, Al-Delaimy WK, Rock CL. 2006. Curcumin content of turmeric and curry powders. Nutr Cancer. 55(2):126–131.
- Technavio. 2017. Global spices and seasonings market 2017-2021. Technavio.
- Transparency Market Research. 2015. Seasonings and spices market - global industry analysis, size, share, growth, trends and forecast, 2013-2019. Transparency Market Research.
- Tsai CF, Kuo CH, Shih DY. 2015. Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry. J Food Drug Anal. 23(3):453–462.
- Uematsu Y, Mizumachi T, Monma K. 2017. Simultaneous analysis of oil-soluble, basic, and acidic illegal dyes in foods using liquid chromatography-diode-array detection. J AOAC Int. 100(4):1102–1109.
- Van Asselt ED, Banach JL, van der Fels-Klerx HJ. 2018. Prioritization of chemical hazards in spices and herbs for European monitoring programs. Food Control. 83:7–17.
- Yoshioka N, Ichihashi K. 2008. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection. Talanta. 74(5):1408–1413.