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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 5
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Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS

B. Solomun KolanovićDepartment for Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Zagreb, CroatiaCorrespondence[email protected]
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N. BilandžićDepartment for Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Zagreb, Croatia
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B. KosLaboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
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J. ŠuškovićLaboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
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L. CvetnićDepartment for Bacteriology and Parasitology, Laboratory for Mastitis and Raw Milk Quality, Croatian Veterinary Institute, Zagreb, Croatia
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I. VareninaDepartment for Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Zagreb, Croatia
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Đ. Božić LuburićDepartment for Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Zagreb, Croatia
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I. VargaDepartment for Veterinary Public Health, Laboratory for Residue Control, Croatian Veterinary Institute, Zagreb, Croatia
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D. PavličekLaboratory for Analytical Chemistry and Residues, Križevci Veterinary Institute, Križevci, Croatia
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M. Denžić LugomerLaboratory for Analytical Chemistry and Residues, Križevci Veterinary Institute, Križevci, Croatia
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Ž. CvetnićDepartment for Bacteriology and Parasitology, Laboratory for Bacterial Zoonoses and Molecular Diagnostics of Bacterial Diseases, Croatian Veterinary Institute, Zagreb, Croatia
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Pages 729-739 | Received 30 Oct 2018, Accepted 06 Mar 2019, Published online: 08 Apr 2019

Citations (7)

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Read on this site (1)

Luisa Seyerlein, Nathalie Gillard, Philippe Delahaut, Gilles Pierret, Andreas Thomas & Mario Thevis. (2021) Depletion of clomiphene residues in eggs and muscle after oral administration to laying hens. Food Additives & Contaminants: Part A 38:11, pages 1875-1882.
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Articles from other publishers (6)

Hao-Tian Shao, Liang Gao, Hao-tian Li, Mei Zhang, Jun-Cheng Chen, Ming-Hui Duan, Ze-En Li, Yan Dai, Xing-Ping Li & Fan Yang. (2023) Egg residue and depletion of meloxicam in Jing Hong laying hens following multiple oral doses. Poultry Science 102:8, pages 102761.
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Changxin Li, Mingqian Song, Shijia Wu, Zhouping Wang & Nuo Duan. (2023) Selection of aptamer targeting levamisole and development of a colorimetric and SERS dual-mode aptasensor based on AuNPs/Cu-TCPP(Fe) nanosheets. Talanta 251, pages 123739.
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Lan Chen, Zhaoyuan He, Peiyang Zhang, Yawen Guo, Yang Lu, Yayun Tang, Jinyuan Chen & Kaizhou Xie. (2022) Simultaneous Determination of Levamisole, Mebendazole, and the Two Metabolite Residues of Mebendazole in Poultry Eggs by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Separations 9:4, pages 83.
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Pengfei Gao, Peiyang Zhang, Yawen Guo, Zhaoyuan He, Yuhao Dong, Yayun Tang, Fanxun Guan, Tao Zhang & Kaizhou Xie. (2021) Determination of Levamisole and Mebendazole and Its Two Metabolite Residues in Three Poultry Species by HPLC-MS/MS. Foods 10:11, pages 2841.
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Kai Qiu, Uchechukwu Edna Obianwuna, Jing Wang, Hai-jun Zhang, Guang-hai Qi & Shu-geng Wu. (2021) Effects of Selenium Conjugated to Insect Protein on Pharmacokinetics of Florfenicol and Enrofloxacin in Laying Hens. Frontiers in Veterinary Science 8.
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Kyung-Hee Yoo, Da-Hee Park, A.M. Abd El-Aty, Seong-Kwan Kim, Hae-Ni Jung, Da-Hye Jeong, Hee-Jung Cho, Ahmet Hacimüftüoğlu, Jae-Han Shim, Ji Hoon Jeong & Ho-Chul Shin. (2021) Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry. Journal of Pharmaceutical Analysis 11:1, pages 68-76.
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