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Articles

Development of a chemometric-assisted deep eutectic solvent-based microextraction procedure for extraction of caffeine in foods and beverages

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Pages 1139-1150 | Received 04 Mar 2019, Accepted 30 Apr 2019, Published online: 29 May 2019

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Muhammad Farooque Lanjwani, Mustafa Tuzen, Muhammad Yar Khuhawar, Mohammad Reza Afshar Mogaddam & Mir Ali Farajzadeh. (2022) Deep Eutectic Solvents for Extraction and Preconcentration of Organic and Inorganic Species in Water and Food Samples: A Review. Critical Reviews in Analytical Chemistry 0:0, pages 1-14.
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Vasil Andruch, Alina Kalyniukova, Justyna Płotka-Wasylka, Natalia Jatkowska, Denys Snigur, Serhii Zaruba, Julia Płatkiewicz, Agnieszka Zgoła-Grześkowiak & Justyna Werner. (2023) Application of deep eutectic solvents in analytical sample pretreatment (update 2017–2022). Part A: Liquid phase microextraction. Microchemical Journal 189, pages 108509.
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Zahra Ghoraba, Behzad Aibaghi & Ahmad Soleymanpour. (2022) Ultrasound-assisted surfactant-enhanced emulsification microextraction and determination of caffeine and theophylline in human plasma and cocoa powder. Chemical Papers 76:9, pages 5487-5496.
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Bruno Ruiz Brandão da Costa, Lohanna Pereira El Haddad, Bruno Toledo Freitas, Pablo Alves Marinho & Bruno Spinosa De Martinis. (2021) Pre‐workout supplements marketed in Brazil: Caffeine quantification and caffeine daily intake assessment. Drug Testing and Analysis 14:3, pages 567-577.
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Cecilia Ortega-Zamora, Javier González-Sálamo & Javier Hernández-Borges. (2021) Deep Eutectic Solvents Application in Food Analysis. Molecules 26:22, pages 6846.
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Fernando Pradanas-González, Gerardo Álvarez-Rivera, Elena Benito-Peña, Fernando Navarro-Villoslada, Alejandro Cifuentes, Miguel Herrero & María Cruz Moreno-Bondi. (2021) Mycotoxin extraction from edible insects with natural deep eutectic solvents: a green alternative to conventional methods. Journal of Chromatography A 1648, pages 462180.
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Nail Altunay, Adil Elik & Konstantin Katin. (2021) Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium species in food, beverage and water samples. Journal of Food Composition and Analysis 99, pages 103871.
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Adil Elik. (2021) Response surface methodology based on central composite design for optimizing temperature-controlled ionic liquid-based microextraction for the determination of histamine residual in canned fish products. Journal of Food Composition and Analysis 98, pages 103807.
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Usama Alshana & Mustafa Soylak. 2021. Analytical Sample Preparation With Nano- and Other High-Performance Materials. Analytical Sample Preparation With Nano- and Other High-Performance Materials 471 512 .

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