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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 8

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Increased urinary excretion of aluminium after ingestion of the food additive sodium aluminium phosphate (SALP) – a study on healthy volunteers

Anders Glynna Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences (SLU), Uppsala, SwedenCorrespondence[email protected]
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Sanna Lignellb Risk and Benefit Assessment Department, Swedish National Food Agency, Uppsala, SwedenView further author information

Pages 1236-1243 | Received 15 Jan 2019, Accepted 26 May 2019, Published online: 13 Jun 2019

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https://doi.org/10.1080/19440049.2019.1626998
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Stine Skovbo Hoffmann, Jesper Elberling, Kirsten Skamstrup Hansen, Jacob P. Thyssen, Charlotte G. Mortz, Rasmus Overgaard Bach & Jeanne Duus Johansen. (2023) Adverse reactions after oral provocation with aluminium in children with vaccination granulomas and aluminium contact allergy. Journal of the European Academy of Dermatology and Venereology 37:5, pages 1028-1035.
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Elias Ravier, Thibault Godefroidt, Hung Huy Nguyen, Rob van der Kant, Elien Lemmens, Lomme J. Deleu, Kurt Gebruers, Joost Schymkowitz, Frederic Rousseau & Jan A. Delcour. (2023) Sodium glutamate and glutamic acid decarboxylase as alternative for classical chemical leavening in wheat (pan)cake batter systems. Journal of Cereal Science 110, pages 103638.
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Pierre Gélinas. (2022) Inventions on phosphates for chemical leavening. International Journal of Food Science & Technology 57:5, pages 2840-2861.
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Pierre Gélinas. (2021) Chemical leavening and other baker’s yeast substitutes: overview of patents filed between 1833 and 2019. International Journal of Food Science & Technology 56:12, pages 6301-6310.
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Othman Haifa, Tanazefti Mariem, Sakly Mohsen, Abdelmelek Hafedh & Ammari Mohamed. (2021) Behavioral impairments and biochemical alterations in brain following exposure to WiFi radiation and aluminum in rats. International Journal of Radiology and Radiation Oncology, pages 006-013.
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