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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 9
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The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process

Qingxi YangCollege of Plant Protection, Shenyang Agricultural University, Shenyang, P. R. China
,
Na LiuState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, P. R. China
,
Shuang ZhangCollege of Plant Protection, Shenyang Agricultural University, Shenyang, P. R. China
,
Weijing WangCollege of Plant Protection, Shenyang Agricultural University, Shenyang, P. R. China
,
Yize ZouCollege of Plant Protection, Shenyang Agricultural University, Shenyang, P. R. China
&
Zumin GuCollege of Plant Protection, Shenyang Agricultural University, Shenyang, P. R. ChinaCorrespondence[email protected]
Pages 1327-1336 | Received 22 Jan 2019, Accepted 11 May 2019, Published online: 21 Jun 2019

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Han Shuaibing, Yu Miao, Xue Wen, Zhang Yaozhong, Wu Yayu & Zhou Li. (2021) Residue dissipation and dietary risk assessment of cyazofamid and its metabolite CCIM in garlic, garlic bolt and garlic sprout. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Articles from other publishers (5)

Bizhang Dong, Shipeng Qin & Jiye Hu. (2023) Occurrence and health risk assessment of fourteen pesticides and their metabolites in marketing tomatoes in China. Journal of Food Composition and Analysis 122, pages 105436.
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Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse & Yongli Wang. (2023) Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method. Food Science and Human Wellness 12:5, pages 1538-1544.
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Ayrton M.S. Santos, Raquel C. Faria, Igor Pereira, Leomir A.S. de Lima, Carla M. Leal, Abadia R. Nascimento, Rosineide C. Simas, Nerilson M. Lima & Boniek G. Vaz. (2022) Paper spray ionization mass spectrometry applied for quantification of pesticides and discrimination from tomato varieties (Solanum lycopersicum). Journal of Food Composition and Analysis 109, pages 104467.
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Aniruddha Sarker, Sang-Hyeob Lee, Se-Yeon Kwak, Ae-Ji Nam, Hyo-Jeong Kim & Jang-Eok Kim. (2020) Residue Monitoring and Risk Assessment of Cyazofamid and Its Metabolite in Korean Cabbage Under Greenhouse Conditions. Bulletin of Environmental Contamination and Toxicology 105:4, pages 595-601.
Crossref
Qingxi Yang, Shiwei Wei, Na Liu & Zumin Gu. (2020) The Dissipation of Cyazofamid and Its Main Metabolite CCIM during Wine-Making Process. Molecules 25:4, pages 777.
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