204
Views
6
CrossRef citations to date
0
Altmetric
Review

The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process

, , , , &
Pages 1327-1336 | Received 22 Jan 2019, Accepted 11 May 2019, Published online: 21 Jun 2019

References

  • Amvrazi E, Albanis T. 2008. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems. J Agric Food Chem. 56:5700.
  • Bonnechère A, Hanot V, Bragard C, Bedoret T, Loco J. 2012. Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons. Food Addit Contam. 29:9.
  • Cengiz M, Certel M, Karakas B, Gocmen H. 2007. Residue contents of captain and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. Food Chem. 100:1611–1619.
  • Christensen H, Granby K, Rabolle M. 2003. Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries. Food Addit Contam. 20:728–741.
  • Cohen Y, Gisi U, Niderman T. 1993. Local and systemic protection against phytophthora infestans induced in potato and tomato plants by jasmonic acid and jasmonic methyl ester. Phytopathology. 83:1054–1062.
  • [EFSA] European Food Safety Authority. 2012. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 10:3065.
  • [EFSA] European Food Safety Authority. 2016. Peer review of the pesticide risk assessment of the active substance cyazofamid. EFSA J. 14:4503–4527.
  • Gonzálezrodríguez R, Canchogrande B, Simalgándara J. 2009. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry. J Chromatogr A. 1216:6033–6042.
  • González-Rodríguez R, Rial-Otero R, Cancho-Grande B, Gonzalez-Barreiro C, Simal-Gándara J. 2011. A review on the fate of pesticides during the processes within the food-production chain. Crit Rev Food Sci Nutr. 51:99–114.
  • Han Y, Xu J, Dong F, Li W, Liu X, Li Y, Kong Z, Zhu Y, Liu N, Zheng Y. 2013. The fate of spirotetramat and its metabolite spirotetramat-enol in apple samples during apple cider processing. Food Control. 34:283–290.
  • Jankowska M, Kaczynski P, Hrynko I, Lozowicka B. 2016. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk. Environ Sci Pollut Res. 23:11885–11900.
  • Kaur D, Wani A, Oberoi D, Sogi D. 2008. Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology. Food Chem. 108:711–718.
  • Kimbara J, Yoshida M, Ito H, Hosoi K, Kusano M, Kobayashi M, Ariizumi T, Asamizu E, Ezura H. 2012. A novel class of sticky peel and light green mutations causes cuticle deficiency in leaves and fruits of tomato (Solanum lycopersicum). Planta. 236:1559–1570.
  • Kong Z, Dong F, Xu J, Liu X, Zhang C, Li J, Li Y, Chen X, Shan W, Zheng Y. 2012. Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS. Food Control. 23:542–546.
  • Krol W, Arsenault T, Pylypiw H, Incorvia Mattina M. 2000. Reduction of pesticide residues on produce by rinsing. J Agric Food Chem. 48:4666–4670.
  • Lee H, Kim E, Shin Y, Lee J, Hur H, Kim J. 2016. Identification and formation pattern of metabolites of cyazofamid by soil fungus Cunninghamella elegans. Appl Biol Chem. 59:9–14.
  • Li Y, Jiao B, Zhao Q, Wang C, Gong Y, Zhang Y, Chen W. 2012. Effect of commercial processing on pesticide residues in orange products. Eur Food Res Technol. 234:449–456.
  • Ling Y, Wang H, Yong W, Zhang F, Sun L, Yang M, Wu Y-N, Chu X-G. 2011. The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables. Food Control. 22:54–58.
  • Liu N, Dong F, Liu X, Xu J, Li Y, Han Y, Zhu Y, Cheng Y, Chen Z, Tao Y, et al. 2014. Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato. Food Control. 43:115–120.
  • Liu N, Pan X, Yang Q, Ji M, Zhang Z. 2018. The dissipation of thiamethoxam and its main metabolite clothianidin during strawberry growth and jam-making process. Sci Rep. 8(1). doi:10.1038/s41598-018-33334-w
  • Lozowicka B. 2015. Health risk for children and adults consuming apples with pesticide residue. Sci Total Environ. 502:184–198.
  • Mitani S, Araki S, Matsuo N, Camblin P. 1998. IKF-916—a novel systemic fungicide for the control of oomycete plant diseases. Brig Crop Prot Conf Pest Dis. 2:351.
  • Mitani S, Araki S, Yamaguchi T, Takii Y, Ohshima T, Matsuo N. 2001a. Antifungal activity of the novel fungicide cyazofamid against Phytophthora infestans and other plant pathogenic fungi in vitro. Pestic Biochem Physiol. 70:92–99.
  • Mitani S, Araki S, Yamaguchi T, Takii Y, Ohshima T, Matsuo N. 2002. Biological properties of the novel fungicide cyazofamid against Phytophthora infestans on tomato and Pseudoperonospora cubensis on cucumber. Pest Manage Sci. 58(2):139-145.
  • Mourad Boulaid A, Camacho F, Soussi M, Valverde A. 2005. Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes. J Sci Food Agric. 53:4054–4058.
  • [OECD] Organization for Economic Co-Operation and Development. 2008. Test No. 508: Mag pestic residue in process commod, OECD guidelines for the testing of chemicals, section 5.
  • Pan X, Dong F, Liu N, Cheng Y, Xu J, Liu X, Wu X, Chen Z, Zheng Y. 2018. The fate and enantioselective behavior of zoxamide during wine-making process. Food Chem. 248(4):14–20.
  • People’s Republic of China. 2004. Guideline on pesticide residue trials. NY/T 788—2004.
  • Pesticides Experts Committee. Evaluation report cyazofamid. 2004. [accessed 2018 May 13]. http://www.fsc.jp/english/evaluationreports/pesticide/cyazofamid_fullreport.
  • [PPDB:] Pesticide Properties DataBase. 2018. [accessed 2018 May 13]. https://sitem.herts.ac.uk/aeru/ppdb/en/atoz.htm.
  • Regueiro J, Olguín N, Simal-G?ndara J, Sunol C. 2015. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons. Environ Res. 140:37–44.
  • Takeshi O, Terumasa K, Shigeru M, Norifusa M, Toshio N. 2004. Development of a novel fungicide, cyazofamid. J Pestic Sci. 29:136–138.
  • The Japan Food Chemical Research Foundation. 2018. Maximum residue limits (MRLs) list of agricultural chemicals in food. [accessed 2018 May 13]. http://www.m5.ws001.squarestart.ne.jp/foundation.
  • Timme G, Walz‐Tylla B. 2004. Effects of food preparation and processing on pesticide residues in commodities of plant origin. In: Pesticide residues in food and drinking water: human exposure and risks. Leverkusen (Germany): John Wiley & Sons, Ltd; Bayer cropscience AG; p. 121–148.
  • Topal U, Sasaki M, Goto M, Hayakawa K. 2006. Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis. J Agric Food Chem. 54:5604–5610.
  • [US EPA] United States Environmental Protection Agency. 2004. Pesticide fact sheet: cyazofamid. [accessed 2019 Jun 7]. https://www3.epa.gov/pesticides/chem_search/reg_actions/registration/fs_PC-085651_01-Sep-04.pdf.
  • [US EPA] United States Environmental Protection Agency]. 2015. Estimated drinking water concentrations of cyazofamid and its degradates of concern CCIM, CCIM-AM and CTCA, for use in human health risk assessment: petitions for the use on herb (subgroup 19A), greenhouse tomato, greenhouse pepper, and bulb vegetables (group 03–07). (PC code 085651; DP barcode D426776).
  • Zhang C, Chen Z, Chen Z, Song S, Cheng X, Lei Y. 2018. Determination of cyazofamid and its metabolite CCIM residue in cucumber and soil with a modified QuEChERS method by ultra-performance liquid chromatography-tandem mass spectrometry. Chin J Pestic Sci. 20:204–210.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.