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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 12
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Articles

The role of the European Food Safety Authority (EFSA) in a better European regulation of food contact materials – some proposals

Koni GrobKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, SwitzerlandCorrespondence[email protected]
Pages 1895-1902 | Received 09 Jul 2019, Accepted 18 Aug 2019, Published online: 03 Sep 2019

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Edoardo Galbiati, Liesbeth Jacxsens & Bruno De Meulenaer. (2021) Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging. Food Additives & Contaminants: Part A 38:9, pages 1608-1626.
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Articles from other publishers (6)

Isabelle Severin, Laurence Dahbi, Sandra Domenek, Phuong-Mai Nguyen, Anne Platel, Olivier Vitrac & Marie Christine Chagnon. (2023) Stratégie pour une sécurité chimique intégrée des matériaux d’emballage au contact des denrées alimentaires. Cahiers de Nutrition et de Diététique 58:2, pages 134-141.
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Isabelle Séverin. (2023) Editorial for the Special Issue “Risk Assessment of Food Contact Materials/Articles”. Toxics 11:3, pages 254.
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Xia Xu, Jun Guo, Yu Gao, Yingang Xue, Xinlan Shi, Ling Zhang, Qiuya Zhang & Mingguo Peng. (2022) Leaching behavior and evaluation of zebrafish embryo toxicity of microplastics and phthalates in take-away plastic containers. Environmental Science and Pollution Research 30:8, pages 21104-21114.
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Lisa Zimmermann, Martin Scheringer, Birgit Geueke, Justin M. Boucher, Lindsey V. Parkinson, Ksenia J. Groh & Jane Muncke. (2022) Implementing the EU Chemicals Strategy for Sustainability: The case of food contact chemicals of concern. Journal of Hazardous Materials 437, pages 129167.
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Sharmithaa Sanmugam, Suweka Sivakumar, Tejaswini Gobalakrishnan, Thatchaayinee Sarawanan, Pasan Rashmi Abeweera & Pratheep Sandrasaigaran. (2021) Perception and Acceptance of Genetically Modified Foods in Malaysia. Malaysian Journal of Science and Advanced Technology, pages 144-150.
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Elias P. Papapanagiotou. (2021) Serious Notifications on Food Contact Materials in the EU RASFF. Veterinary Sciences 8:4, pages 56.
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