References
- [EFSA] European Food Safety Authority. 2012. Scientific opinion on exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC). Available from: http://www.efsa.europa.eu/en/efsajournal/pub/2750.htm.
- [EFSA] European Food Safety Authority. 2016. Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials. EFSA J. 14(1):435.
- [EFSA] European Food Safety Authority. 2017. EFSA’s policy on independence. How the European food safety authority assures the impartiality of professionals contributing to its operations. https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/policy_independence.pdf.
- Daniel J, Hoetzer K, McCombie G, Grob K. 2019. Conclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers. Food Addit Contam A. 36:186–193. doi:10.1080/19440049.2018.1556405.
- European Commission. 2003. Food contact materials. Practical Guide. https://www.yumpu.com/en/document/read/26190185/food-contact-materials-a-practical-guide-european-commission-.
- European Commission. 2013. Union guidance on regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food as regards information in the supply chain. Available from: https://ec.europa.eu/food/sites/food/files/safety/docs/cs_fcm_plastic-guidance_201110_reg_en.pdf.
- European Commission. 2018a. Consultation with EU Member States. https://ec.europa.eu/food/safety/chemical_safety/food_contact_materials/consultation_en
- European Commission. 2018b. Proposal for a regulation of the European Parliament and of the council on the transparency and sustainability of the EU risk assessment in the food chain amending Regulation (EC) No 178/2002. https://ec.europa.eu/transparency/regdoc/rep/1/2018/EN/COM-2018-179-F1-EN-MAIN-PART-1.PDF.
- Grob K. 2014. Work plans to get out of the deadlock for the safety assurance of migration from food contact materials? A proposal. Food Control. 46:312–318.
- Grob K. 2017a. The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion. Food Addit Contam A. 9:1643–1659.
- Grob K. 2017b. Listing of substances and materials for food contact in Europe: how to make best use of the present system and how it could further evolve. A contribution for discussion. J Consum Prot Food Saf. 12:271–281.
- Grob K, Biedermann M, Scherbaum E, Roth M, Rieger K. 2006. Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the European situation. Crit Rev Food Sci Nutr. 46:529–536.
- Grob K, Camus P, Gontard N, Hoellinger H, Joly C, Macherey AC, Masset D, Nesslany F, Régnier JF, Riquet AM, et al. 2010. Need for a better safety evaluation of food contact materials produced from resins. Food Control. 21:763–769.
- Lau OW, Wong SK. 2000. Contamination in food from packaging material. J Chromatogr A. 882:255–270.
- Magnuson B, Munro I, Abbot P, Baldwin N, Lopez-Garcia R, Ly K, McGirr L, Roberts A, Socolovsky S. 2013. Review of the regulation and safety assessment of food substances in various countries and jurisdictions. Food Addit Contam A. 30:1147–1220.
- McCombie G, Hötzer K, Daniel J, Biedermann M, Eicher A, Grob K. 2016. Compliance work for polyolefins in food contact: results of an official control campaign. Food Control. 59:793–800.
- Muncke J, Backhaus T, Geueke B, Maffini MV, Martin OV, Myers JP, Soto AM, Trasande L, Trier X, Scheringer M. 2017. Scientific challenges in the risk assessment of food contact materials. Env Health Persp. 125:095001. doi:10.1289/EHP644.
- Tillner J, Grob K. 2014. Compliance work for food contact materials: feasibility of the legally required safety assessment of an epoxy/amine-based coating for domestic water pipe restoration. Food Addit Contam A. 31:1310–1323.