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Son Cao Tran, Ngoc Hong Nguyen, Tu Ngoc Vu, Tien Cao Bui, Ly Cong Phung, Thanh Trung Tran, Hao Thi Hong Le & Thu Nguyen Hung Thai. (2023) Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age. Food Additives & Contaminants: Part A 40:6, pages 723-732.
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Siti Hajar Muhamad Rosli, Mei Siu Lau, Tasnim Khalid, Siti Khuzaimah Maarof, Suganthi Jeyabalan, Syazwani Sirdar Ali, Norhayati Mustafa Khalid, Mohd Fairulnizal Md Noh, Ruhaya Salleh, Lalitha Palaniveloo, Mohamad Hasnan Ahmad, Nurul Izzah Ahmad, Laila Rabaah Ahmad Suhaimi, Zawiyah Sharif, Nurhazwani Abd Rahman, Ros Suzanna Ahmad Bustamam, Rohan Malek, Boon Wei Teoh, Say Chuan Khoo, Chun Sen Lim, Nurul Huda Razali & Ami Fazlin Syed Mohamed. (2023) Association between dietary 3-monochloropropane-1,2-diol esters (3-MCPDE) and renal cancer in Peninsular Malaysia: exposure assessment and matched case-control study. Food Additives & Contaminants: Part A 40:4, pages 475-492.
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Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang & Yin-Hui Leong. (2023) Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food Additives & Contaminants: Part A 40:2, pages 212-221.
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Liqun Zhang, Pinggu Wu, Xiaoling Xiang, Huali He & Sha Yu. (2023) Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation. Food Additives & Contaminants: Part A 40:2, pages 202-211.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Yihui Liu, Fuqi Chen & Dorothea F. K. Rawn. (2023) Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 40:1, pages 43-55.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Fuqi Chen, Yifu Liao & Dorothea F. K. Rawn. (2022) Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 39:10, pages 1663-1673.
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Ji-Cai Fan, Hua-li He, Ren Ren & Shu-ting Wang. (2021) Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment. Food Additives & Contaminants: Part A 38:11, pages 1867-1874.
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Jessica K. Beekman, Samanta Popol, Michael Granvogl & Shaun MacMahon. (2021) Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany. Food Additives & Contaminants: Part A 38:10, pages 1656-1671.
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Xia Cui, Lei Zhang, Dajin Yang, Jianwen Li, Qing Liu, Haixia Sui, Zhaoping Liu & Pingping Zhou. (2021) Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment. Food Additives & Contaminants: Part A 38:9, pages 1470-1480.
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Noor Asma Shaari, Azmil Haizam Ahmad Tarmizi & Adi Md Sikin. (2021) In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products. Food Additives & Contaminants: Part A 38:2, pages 223-236.
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Xia Cui, Lei Zhang, Pingping Zhou, Zhaoping Liu, Sai Fan, Dajin Yang, Jianwen Li & Qing Liu. (2021) Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods. Food Additives & Contaminants: Part A 38:1, pages 60-69.
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Khanh Hoang Nguyen & Arvid Fromberg. (2020) Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark. Food Additives & Contaminants: Part A 37:11, pages 1847-1853.
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Articles from other publishers (14)
Seyedeh Faezeh Taghizadeh, Omolbanin Iranmanesh, Christina Tsitsimpikou, Aristidis Tsatsakis, Gholamreza Karimi & Ramin Rezaee. (2024) Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers. Journal of Food Composition and Analysis 125, pages 105800.
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Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, Miaohua Cai, Ai Jin Tay, Ignatius Lim, Yee Soon Chin, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung & Sheot Harn Chan. (2023) Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore. Foods 12:23, pages 4331.
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Wei Jia, Xixuan Wu, Jing Shu & Lin Shi. (2023) 3-Monochloropropane-1,2-diol reduced bioaccessibility of sn-2 palmitate via bounding with pancreatic lipase in infant formula during gastrointestinal digestion. Journal of Dairy Science.
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I. Martín-Carrasco, P. Carbonero-Aguilar, B. Dahiri, I.M. Moreno & M. Hinojosa. (2023) Comparison between pollutants found in breast milk and infant formula in the last decade: A review. Science of The Total Environment 875, pages 162461.
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Changxia Sun, Ni Wu, Shunli Kou, Haolin Wu, Yu Liu, Annan Pei & Qiang Li. (2023) Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review. Food Chemistry: X 17, pages 100529.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes & Gholamreza Karimi. (2023) Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers. Journal of Food Composition and Analysis 115, pages 104993.
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Jorge A. Custodio-Mendoza, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Rosa A. Lorenzo & Antonia M. Carro. (2023) Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS. Analytica Chimica Acta 1239, pages 340712.
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Sabrina S. Andrade, Klícia A. Sampaio, Mariana C. Costa, Pedro P. Corbi, Antonio J.A. Meirelles & Guilherme J. Maximo. (2022) Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems. Food Research International 160, pages 111740.
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Tomas Kourimsky, Vojtech Hrbek, Martin Steidl & Jana Hajšlová. (2022) Analysis of MCPD and Glycidyl Fatty Acid Esters in Refined Plant Oils by Supercritical Fluid Chromatography– High-Resolution Mass Spectrometry. LCGC Europe, pages 28-34.
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Neus González, Montse Marquès, Josep Calderón, Roger Collantes, Lidia Corraliza, Isabel Timoner, Jaume Bosch, Victòria Castell, José L. Domingo & Martí Nadal. (2022) Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain. Journal of Food Composition and Analysis 106, pages 104272.
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Shaun MacMahon, Jessica Beekman & Michael Granvogl. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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Weiwei Cheng, Guoqin Liu, Zheng Guo, Feng Chen & Ka-Wing Cheng. (2020) Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating. Journal of Agricultural and Food Chemistry 68:51, pages 15319-15326.
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Biow Ing Sim, Yih Phing Khor, Oi Ming Lai, Chee Beng Yeoh, Yong Wang, Yuanfa Liu, Imededdine Arbi Nehdi & Chin Ping Tan. (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry 328, pages 127147.
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