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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 4
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Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor

Annick D. van den BrandCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-8396-5494View further author information
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Marja BeukersCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Maryse NiekerkCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Gerda van DonkersgoedCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Monique van der AaCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Bianca van de VenCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Astrid BulderCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Hilko van der VoetBiometris, Wageningen University & Research, Wageningen, The NetherlandsView further author information
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Corinne R. SprongCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsCorrespondence[email protected]
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Pages 568-582 | Received 10 Sep 2019, Accepted 05 Dec 2019, Published online: 16 Jan 2020

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Andres Elias, Sirje Jalakas, Mati Roasto, Mari Reinik, Eha Nurk, Tanel Kaart, Anneli Tuvike, Kadrin Meremäe, Keiu Nelis & Terje Elias. (2020) Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children. Food Additives & Contaminants: Part A 37:8, pages 1229-1237.
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Articles from other publishers (14)

Gursel Isci. (2023) Determination of nitrate and nitrite levels in enteral nutrition formula marketed in Turkey: A risk assessment study. Food and Chemical Toxicology 177, pages 113832.
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Jehad Shaban, Husam Al-Najar, Kumsal Kocadal, Khaled Almghari & Sahan Saygi. (2023) The Effect of Nitrate-Contaminated Drinking Water and Vegetables on the Prevalence of Acquired Methemoglobinemia in Beit Lahia City in Palestine. Water 15:11, pages 1989.
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Yangyang Zhang, Yunfeng Tan, Bo Zu, Xiaotian Zhang, Chunli Zheng, Zishen Lin, Fei He & Kejun Chen. (2023) Removal of Nitrate Nitrogen in Groundwater by Attapulgite Loaded with Nano-Zero-Valent Iron. Adsorption Science & Technology 2023, pages 1-11.
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Hatice Merve Bayram & Arda Ozturkcan. (2022) Intake and risk assessment of nine priority food additives in Turkish adults. Journal of Food Composition and Analysis 114, pages 104710.
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Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda & Wahidu Zzaman. (2022) Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review. Foods 11:21, pages 3355.
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Wei-Hsiang Chang, Pei-Hsuan Chen, Samuel Herianto, Hsiu-Ling Chen & Ching-Chang Lee. (2022) Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database. Environmental Research 211, pages 112989.
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Safa Kalteh, Farshad Hamidi, Mahdi Ahmadi Nasab, Narges Mohseni Gharibdoosti, Mohammad Rezvani Ghalhari, Mina Parvizishad & Amir Hossein Mahvi. (2022) Quantification and health risk assessment of nitrate in southern districts of Tehran, Iran. Journal of Water Reuse and Desalination 12:2, pages 274-288.
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Sotiria Kotopoulou, Antonis Zampelas & Emmanuella Magriplis. (2022) Dietary nitrate and nitrite and human health: a narrative review by intake source. Nutrition Reviews 80:4, pages 762-773.
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Ho Soo Lim, Euna Choi, Sang Jin Lee, Hye Seon Nam & Jong Kwon Lee. (2022) Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents. Food Chemistry 367, pages 130628.
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Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong & Sun Jin Hur. (2021) Effect on health from consumption of meat and meat products. Journal of Animal Science and Technology 63:5, pages 955-976.
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E. Buscaroli, I. Braschi, C. Cirillo, A. Fargue-Lelièvre, G.C. Modarelli, G. Pennisi, I. Righini, K. Specht & F. Orsini. (2021) Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems. Food Control 126, pages 108085.
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Heba Nassar, Ahed Zyoud, Amer El-Hamouz, Rafeeq Tanbour, Nour Halayqa & Hikmat S. Hilal. (2020) Aqueous nitrate ion adsorption/desorption by olive solid waste-based carbon activated using ZnCl2. Sustainable Chemistry and Pharmacy 18, pages 100335.
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Christina Vlachou, Daniela Hofstädter, Elke Rauscher-Gabernig, Antonia Griesbacher, Klemens Fuchs & Jürgen König. (2020) Probabilistic risk assessment of nitrates for Austrian adults and estimation of the magnitude of their conversion into nitrites. Food and Chemical Toxicology 145, pages 111719.
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S. Saranya & P. N. Deepa. (2020) Evolution of novel rGO/ZrHCF composite and utility in electrocatalysis towards nanomolar detection of sodium nitrite and ferulic acid. Journal of Materials Science: Materials in Electronics 31:21, pages 18923-18936.
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