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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 4
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Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor

Annick D. van den BrandCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsORCID Iconhttps://orcid.org/0000-0002-8396-5494View further author information
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Marja BeukersCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Maryse NiekerkCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Gerda van DonkersgoedCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Monique van der AaCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Bianca van de VenCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Astrid BulderCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsView further author information
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Hilko van der VoetBiometris, Wageningen University & Research, Wageningen, The NetherlandsView further author information
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Corinne R. SprongCentres for Nutrition, Prevention & Health Services and Sustainability, Environment & Health, National Institute for Public Health and the Environment, Bilthoven, The NetherlandsCorrespondence[email protected]
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Pages 568-582 | Received 10 Sep 2019, Accepted 05 Dec 2019, Published online: 16 Jan 2020

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