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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 4
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Articles

Gluten contamination in labelled and naturally gluten-free grain products in southern India

Nagaraju RajuDepartment of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India
,
Apurva Kumar R JoshiDepartment of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, IndiaORCID Iconhttps://orcid.org/0000-0002-0187-1372
ORCID Icon,
Raidu VahiniDepartment of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India
,
Thappatla DeepikaDepartment of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India
,
Kandlakunta BhaskarachariDepartment of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India
&
S. DevindraDepartment of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, IndiaCorrespondence[email protected]
Pages 531-538 | Received 04 Oct 2019, Accepted 14 Dec 2019, Published online: 03 Feb 2020

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Guler Atasoy, Bilge Ulutas & Mahir Turhan. (2020) Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case. Food Additives & Contaminants: Part A 37:10, pages 1591-1600.
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Articles from other publishers (15)

Mihaela Tertis, Manuela Zăgrean, Alexandra Pusta, Maria Suciu, Diana Bogdan & Cecilia Cristea. (2023) Innovative nanostructured aptasensor for the electrochemical detection of gluten in food samples. Microchemical Journal 193, pages 109069.
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Yeliz MİRAL & Ayşen ÇOBAN DİNÇSOY. (2023) Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkeyİstanbul İlinde Pastane ve Fırınlarda Üretilen Glutensiz Ürünlerde Gluten Varlığı. Akademik Gıda, pages 151-157.
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Gözde Türköz Bakırcı, Şelale Öncü Glaue & Tolga Akcan. (2023) Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA). Applied Sciences 13:10, pages 6143.
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Francesca Di Sario, Chiara Monachesi, Anil K. Verma & Carlo Catassi. 2023. Designing Gluten Free Bakery and Pasta Products. Designing Gluten Free Bakery and Pasta Products 1 17 .
Ángela Ruiz-Carnicer, Verónica Segura, Carolina Sousa & Isabel Comino. 2022. Immunology of the GI Tract - Recent Advances. Immunology of the GI Tract - Recent Advances.
Juan Manuel Rodríguez, Virginia Estévez, Karla Bascuñán, Jimena Ayala & Magdalena Araya. (2022) Commercial oats in gluten-free diet: A persistent risk for celiac patients. Frontiers in Nutrition 9.
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Anna Przybylska, Agnieszka Chrustek, Beata Sperkowska, Marcin Koba & Dorota Olszewska-Słonina. (2022) Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet. Molecules 27:19, pages 6165.
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Morad Guennouni, Lahcen Elmoumou, Brahim Admou, Raja Hazime, Noureddine Elkhoudri, Abdelmalek Hakmaoui, Aicha Bourrahouat & Abderraouf Hilali. (2022) Detection of gluten content in both naturally and labelled gluten-free products available in Morocco. Journal of Consumer Protection and Food Safety 17:2, pages 137-144.
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Morad Guennouni, Brahim Admou, Noureddine El khoudri, Aicha Bourrhouat, Loubna Gharbi Zogaam, Lahcen Elmoumou & Abderraouaf Hilali. (2021) Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis. British Journal of Nutrition 127:10, pages 1528-1542.
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Wajiha Mehtab, Vikas Sachdev, Alka Singh, Samagra Agarwal, Namrata Singh, Rohan Malik, Anita Malhotra, Vineet Ahuja & Govind Makharia. (2021) Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. European Journal of Clinical Nutrition 75:8, pages 1245-1253.
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Herbert Wieser, Verónica Segura, Ángela Ruiz-Carnicer, Carolina Sousa & Isabel Comino. (2021) Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review. Nutrients 13:7, pages 2244.
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Ana M. Calderón de la Barca, Valeria Luna-Alcocer, José R. Valenzuela-Miranda & Maria E. Mejía-León. (2021) Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico. Frontiers in Nutrition 8.
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Sheryl Salis, Mini Joseph, Anuja Agarwala, Rajni Sharma, Nitin Kapoor & Aspi J. Irani. (2020) Medical nutrition therapy of pediatric type 1 diabetes mellitus in India: Unique aspects and challenges. Pediatric Diabetes 22:1, pages 93-100.
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Chiara Monachesi, Anil K. Verma, Giulia N. Catassi, Tiziana Galeazzi, Elisa Franceschini, Valentina Perticaroli, Elena Lionetti & Carlo Catassi. (2021) Quantification of Accidental Gluten Contamination in the Diet of Children with Treated Celiac Disease. Nutrients 13:1, pages 190.
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Ecem AKAY & İlkay YILMAZ. (2020) Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık EtkileriAllergenic Foods and Their Influence on Health According to New Labelling Regulation. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi:12, pages 443-459.
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