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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Articles

Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples

B. K. K. K. Jinadasaa Laboratoire D’étude Des Résidus Et Contaminants Dans Les Aliments (LABERCA), Nantes-Atlantic National College of Veterinary Medicine, Food Science, and Engineering (ONIRIS), Nantes, FranceCorrespondence[email protected]
,
Fabrice Monteaua Laboratoire D’étude Des Résidus Et Contaminants Dans Les Aliments (LABERCA), Nantes-Atlantic National College of Veterinary Medicine, Food Science, and Engineering (ONIRIS), Nantes, France
&
Simone Moraisb REQUIMTE-LAQV, Instituto Superior De Engenharia Do Porto, Instituto Politécnico Do Porto, Porto, Portugal
Pages 1004-1026 | Received 09 Dec 2019, Accepted 16 Feb 2020, Published online: 18 Mar 2020

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B.K.K.K. Jinadasa, Antonio Moreda-Piñeiro & Scott W. Fowler. (2023) Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review. Food Reviews International 39:5, pages 2684-2707.
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Shizhong Chen, Jinhong Liu, Juntao Yan, Chunlei Wang & Dengbo Lu. (2022) In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absorption spectrometry. Food Additives & Contaminants: Part A 39:3, pages 499-507.
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Ivelise Dimbarre Lao Guimarães, Francielli Casanova Monteiro, Júlia Vianna da Anunciação de Pinho, Paloma de Almeida Rodrigues, Rafaela Gomes Ferrari & Carlos Adam Conte-Junior. (2022) Polycyclic aromatic hydrocarbons in aquatic animals: a systematic review on analytical advances and challenges. Journal of Environmental Science and Health, Part A 57:3, pages 198-217.
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Articles from other publishers (14)

Laurentiu Mihai Palade, Mioara Negoiță, Alina Cristina Adascălului & Adriana Laura Mihai. (2023) Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review. Applied Sciences 13:13, pages 7877.
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N. Riboni, M. Amorini, F. Bianchi, A. Pedrini, R. Pinalli, E. Dalcanale & M. Careri. (2022) Ultra-sensitive solid-phase Microextraction–Gas Chromatography–Mass spectrometry determination of polycyclic aromatic hydrocarbons in snow samples using a deep cavity BenzoQxCavitand. Chemosphere 303, pages 135144.
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Ali Azari, Mehrnoosh Abtahi, Reza Saeedi, Ahmad Reza Yari, Mohammad Hossein Vaziri & Gholamabbas Mohammadi. (2022) Integrated ultrasound‐assisted magnetic solid‐phase extraction for efficient determination and pre‐concentration of polycyclic aromatic hydrocarbons from high‐consumption soft drinks and non‐alcoholic beers in Iran. Journal of Separation Science 45:16, pages 3139-3149.
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Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak & Andrzej Poltorak. (2022) Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products. Food Chemistry 373, pages 131506.
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Thiloka Kariyawasam, Gregory S. Doran, Julia A. Howitt & Paul D. Prenzler. (2022) Polycyclic aromatic hydrocarbon contamination in soils and sediments: Sustainable approaches for extraction and remediation. Chemosphere 291, pages 132981.
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G. D. T. M. Jayasinghe, B. K. K. K. Jinadasa, Pawel Pohl & Aydi Abdelkarim. (2022) Critical review on microextraction techniques used in determination of histamine in food samples. Discover Food 2:1.
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Valfredo Azevedo Lemos, Jeferson Alves Barreto, Luana Bastos Santos, Rosivan dos Santos de Assis, Cleber Galvão Novaes & Ricardo J. Cassella. (2022) In-syringe dispersive liquid-liquid microextraction. Talanta 238, pages 123002.
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Bhupendra Nath Tiwary, Reena Das & Vaishali Paul. 2022. Industrial Microbiology and Biotechnology. Industrial Microbiology and Biotechnology 589 623 .
Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka & Andrzej Półtorak. (2021) Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing. Trends in Food Science & Technology 115, pages 366-379.
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John M. Kokosa. (2021) A guide to recent trends in green applications of liquid phase microextraction for bioanalytical sample preparations. Sustainable Chemistry and Pharmacy 22, pages 100478.
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Gagandeep Singh, Dujuan Lu, Chongming Liu & Danny Hower. (2021) Analytical challenges and recent advances in the identification and quantitation of extractables and leachables in pharmaceutical and medical products. TrAC Trends in Analytical Chemistry 141, pages 116286.
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Nisha Sharma, Archana Jain & Krishna K. Verma. (2021) Extraction strategies of PAHs from grilled meat for their determination by HPLC–DAD. Chemical Papers 75:8, pages 3859-3871.
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Chunyu Yu, Qian Zhang, Yilin Zou, Ran Liu, Jinhua Zhao, Kaishun Bi, Donghao Li & Qing Li. (2021) Across-polarity quantification method for broad metabolome coverage based on consecutive nanoconfined liquid phase nanoextraction technology: Application in discovering the plasma potential biomarkers of different types of cancer. Analytica Chimica Acta 1167, pages 338577.
Crossref
Hiroyuki Kataoka. (2021) In-tube solid-phase microextraction: Current trends and future perspectives. Journal of Chromatography A 1636, pages 461787.
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