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Leila Barraj, Xiaoyu Bi & Nga Tran. (2021) Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru. Food Additives & Contaminants: Part A 38:12, pages 1995-2011.
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Maryse Darch, Danika Martyn, Karen Ngo & Maia M. Jack. (2021) An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States. Food Additives & Contaminants: Part A 38:5, pages 701-717.
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Nga L. Tran, Leila M. Barraj, Aine P. Hearty & Maia M. Jack. (2021) Tiered intake assessment for low- and no-calorie sweeteners in beverages. Food Additives & Contaminants: Part A 38:2, pages 208-222.
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Articles from other publishers (4)
Xingren Pan, Xiao-Zhang Yu & Pengfei Qin. (2023) Effects of two food colorants on catalase and trypsin: Binding evidences from experimental and computational analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 297, pages 122702.
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Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Xiaoyu Bi. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
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G.A. Chappell, J.K. Britt & S.J. Borghoff. (2020) Systematic assessment of mechanistic data for FDA-certified food colors and neurodevelopmental processes. Food and Chemical Toxicology 140, pages 111310.
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