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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 7

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Tiered intake assessment for food colours

Nga L Trana Chemical Regulation and Food Safety, Exponent Inc, Washington, DC, USACorrespondence[email protected]
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Leila M Barraja Chemical Regulation and Food Safety, Exponent Inc, Washington, DC, USAView further author information

Aine P Heartyb Chemical Regulation and Food Safety, Exponent Inc, Harrogate, UKView further author information

Maia M. Jackc Science and Regulatory Affairs, American Beverage Association, Washington, DC, USAView further author information

Pages 1118-1134 | Received 15 Dec 2019, Accepted 23 Feb 2020, Published online: 30 Mar 2020

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https://doi.org/10.1080/19440049.2020.1736341
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