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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 8
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Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children

Andres Eliasa Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, EstoniaCorrespondence[email protected]
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,
Sirje Jalakasa Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, EstoniaView further author information
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Mati Roastoa Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, EstoniaView further author information
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Mari Reinikb Health Board, Tartu Laboratory, Tartu, EstoniaView further author information
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Eha Nurkc Department of Nutrition, National Institute for Health Development, Tallinn, EstoniaView further author information
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Tanel Kaartd Chair of Animal Breeding and Biotechnology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, EstoniaView further author information
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Anneli Tuvikee Ministry of Rural Affairs, Food Safety Department, Tallinn, EstoniaView further author information
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Kadrin Meremäea Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, EstoniaView further author information
,
Keiu Nelisc Department of Nutrition, National Institute for Health Development, Tallinn, EstoniaView further author information
&
Terje Eliasa Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, EstoniaView further author information
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Pages 1229-1237 | Received 20 Jan 2020, Accepted 07 Apr 2020, Published online: 19 May 2020

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Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska & Krzysztof Anusz. (2023) Assessment of dietary exposure to food additives used in Polish processed meat products. Food Additives & Contaminants: Part A 40:11, pages 1389-1411.
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Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues & Florencia Cladera-Olivera. (2023) Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population. Food Additives & Contaminants: Part A 40:9, pages 1147-1163.
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Articles from other publishers (7)

Chien-Chia Kao & Jin-Yuarn Lin. (2023) Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients. Food Chemistry: X 19, pages 100839.
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Yin Zhang, Yingjie Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Zhongli Pan & Dayu Liu. (2023) Nitrite and nitrate in meat processing: Functions and alternatives. Current Research in Food Science 6, pages 100470.
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Burhan Basaran, Zeynep Feyza Yılmaz Oral, Pınar Anlar & Güzin Kaban. (2022) Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey. Journal of Food Composition and Analysis 109, pages 104522.
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Sotiria Kotopoulou, Antonis Zampelas & Emmanuella Magriplis. (2022) Dietary nitrate and nitrite and human health: a narrative review by intake source. Nutrition Reviews 80:4, pages 762-773.
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In Min Hwang & Ji-Hyoung Ha. (2021) Human health risk assessment of toxic elements in South Korean cabbage, Kimchi, using Monte Carlo simulations. Journal of Food Composition and Analysis 102, pages 104046.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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Mónica Flores, Laura Perea-Sanz & Carmela Belloch. 2021. 131 181 .

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