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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 8
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Articles

Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China

Qinghua Yaoa Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0648-0063View further author information
ORCID Icon,
Sun-an Yana Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaView further author information
,
Hanzhen Chena Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaView further author information
,
Jie Lib Inspection and Quarantine Technique Center of Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, ChinaView further author information
&
Qiu Lina Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaCorrespondence[email protected]
View further author information
Pages 1289-1299 | Received 04 Feb 2020, Accepted 23 Apr 2020, Published online: 19 May 2020

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Dana Schusterova, Petr Mraz, Leos Uttl, Lucie Drabova, Vladimir Kocourek & Jana Hajslova. (2023) Pesticide residues in fresh and processed edible mushrooms from Czech markets. Food Additives & Contaminants: Part B 16:4, pages 384-392.
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Articles from other publishers (6)

Jun Ma, Wenjie Ren, Shixiang Dai, Hongzhe Wang, Sensen Chen, Jiayin Song, Junfeng Jia, Hong Chen, Changyin Tan, Yueyu Sui, Ying Teng & Yongming Luo. (2024) Spatial distribution and ecological-health risks associated with herbicides in soils and crop kernels of the black soil region in China. Science of The Total Environment 908, pages 168439.
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Peng Sun, Guotao Ding, Danqi Ren, Yonghong Han, Teng Gao, Yanfei Fang, Hansheng Ma & Weihao Li. (2023) Pesticide residues in agricultural end-products and risk assessment for consumers in North China. Environmental Monitoring and Assessment 195:11.
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Lingzhu Chen, Mengyuan Pan & Deyu Hu. (2022) An overview on the green synthesis and removal methods of pyridaben. Frontiers in Chemistry 10.
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Ran Wang, Ya Yang, Yao Deng, Deyu Hu & Ping Lu. (2022) Multiresidue analysis and dietary risk assessment of pesticides in eight minor vegetables from Guizhou, China. Food Chemistry 380, pages 131863.
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Qinghua Yao, Jie Li, Sun‐an Yan, Minmin Huang & Qiu Lin. (2021) Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, China. Journal of Food Science 86:8, pages 3743-3754.
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Meng-Ying Gu, Peng-Si Wang, Shang-Mei Shi & Jian Xue. (2021) Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale. Journal of Food Quality 2021, pages 1-10.
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