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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 8
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Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China

Qinghua Yaoa Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0648-0063View further author information
ORCID Icon,
Sun-an Yana Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaView further author information
,
Hanzhen Chena Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaView further author information
,
Jie Lib Inspection and Quarantine Technique Center of Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, ChinaView further author information
&
Qiu Lina Fujian Key Laboratory of Agro-Products Quality and Safety, Institute of Quality Standards Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences, Fuzhou, ChinaCorrespondence[email protected]
View further author information
Pages 1289-1299 | Received 04 Feb 2020, Accepted 23 Apr 2020, Published online: 19 May 2020

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