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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements

Ji Hyun LeeDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
A Young MinDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Ji Hye HanDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Yoon Ji YangDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Hyungil KimDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
&
Dongwoo ShinDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 1413-1424 | Received 26 Mar 2020, Accepted 08 May 2020, Published online: 12 Jun 2020

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Nam Sook Kim, Hwan Seong Choi, Sol A Yeon, Hyemin Bae, Hyungil Kim & Cho Sooyeul. (2023) Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatography–quadrupole-time-of-flight mass spectrometry. Food Additives & Contaminants: Part A 40:7, pages 797-811.
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Articles from other publishers (12)

Grant Meyer, Mojisola Adisa, Zachary Dodson, Emmanuel Adejumo, Emily Jovanovich & Liguo Song. (2024) A liquid chromatography electrospray ionization tandem mass spectrometry method for quantification of up to eighteen cannabinoids in hemp-derived products. Journal of Pharmaceutical and Biomedical Analysis 238, pages 115847.
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Shuai Lv, Xinxin Xu, Lingling Guo, Liguang Xu, Liqiang Liu, Hua Kuang & Chuanlai Xu. (2023) Development of a gold nanoparticle-based lateral-flow strip for the detection of cannabidiol in functional beverages. The Analyst 148:8, pages 1703-1711.
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Matthew J. Vergne, Lindsey Reynolds, Alexus Brown, Grayson Pullias & Anna Froemming. (2023) A Review on the Impact of Cannabis in Society and the Analytical Methodologies for Cannabinoids. Psychoactives 2:1, pages 37-51.
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Marios C. Christodoulou, Atalanti Christou, Ioannis J. Stavrou & Constantina P. Kapnissi-Christodoulou. (2023) Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS. Journal of Food Composition and Analysis 115, pages 104915.
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Ute Mareck, Gregor Fusshöller, Thomas Schertel, Simon Petring, Marilyn A. Huestis & Mario Thevis. (2022) Risk of unintentional antidoping rule violations by consumption of hemp products. Drug Testing and Analysis 15:1, pages 27-41.
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Natalia Galant, Jakub Czarny, Jolanta Powierska-Czarny & Agnieszka Piotrowska-Cyplik. (2022) Development and Validation of the LC–MS/MS Method for Determination of 130 Natural and Synthetic Cannabinoids in Cannabis Oil. Molecules 27:23, pages 8601.
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Piotr Holowinski, Rafal Typek, Andrzej L. Dawidowicz, Michal Rombel & Michal P. Dybowski. (2022) Formation of trifluoroacetic artefacts in gas chromatograph injector during Cannabidiol analysis. Journal of Chromatography A 1671, pages 463020.
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Katsumi Tachi, Kei Ieuji, Daisuke Kurakami & Yukari Tsumura. (2022) Development of quantitative method for Δ<sup>9</sup>-THC in cannabis infused foods using GC-FID and QuEChERSQuEChERS法及び水素炎イオン化検出ガスクロマトグラフィーを用いる食品中Δ<sup>9</sup>-THCの定量試験法の検討. Japanese Journal of Forensic Science and Technology 27:1, pages 15-26.
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Wanliang Liao, Yuhan Ning, Ying Zhang, Weiping Wang & Ai‐jun Wang. (2021) Determination of sulfonamides in milk and egg samples by HPLC with mesoporous polymelamine‐formaldehyde as magnetic solid‐phase extraction adsorbent. Journal of Separation Science 44:24, pages 4402-4411.
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Katarzyna Madej, Aleksandra Chmiołek, Kamila Szlachta & Wojciech Piekoszewski. (2021) HPLC-DAD Analysis of Hemp Oil Supplements for Determination of Four Cannabinoids: Cannabidiol, Cannabidiolic Acid, Cannabinol and Delta 9-Tetrahydrocannabinol. Separations 8:12, pages 227.
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Joanna Kanabus, Marcin Bryła, Marek Roszko, Marta Modrzewska & Adam Pierzgalski. (2021) Cannabinoids—Characteristics and Potential for Use in Food Production. Molecules 26:21, pages 6723.
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Jinmei Gao, Chunyan Ma, Qiong Duan, Wenhui Gao & Hui Li. (2021) Simultaneous Determination of 16 Illegally Added Drugs in Capsule Dietary Supplements Using a QuEChERS Method and HPLC–MS/MS. Chromatographia 84:11, pages 1009-1023.
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