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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements

Ji Hyun LeeDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
A Young MinDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Ji Hye HanDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Yoon Ji YangDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Hyungil KimDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
&
Dongwoo ShinDivision of Advanced Analysis, Toxicological Evaluation and Research Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 1413-1424 | Received 26 Mar 2020, Accepted 08 May 2020, Published online: 12 Jun 2020

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