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Yvonne M. Lenighan, Jwar Meetro, Danika M. Martyn, Maryse Darch, Luke S. Gwenter, Ellen Thornton & Maia M. Jack. (2023) Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 40:1, pages 26-42.
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Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini & Sandra Patricia Crispim. (2022) Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women. Food Additives & Contaminants: Part A 39:10, pages 1650-1662.
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Catarina Carvalho, Daniela Correia, Milton Severo, Vânia Magalhães, Susana Casal, Elisabete Ramos, Carla Lopes & Duarte Torres. (2022) Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food Additives & Contaminants: Part A 39:7, pages 1206-1221.
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Danika Martyn, Maryse Darch, Seth Floyd, Karen Ngo & Shafagh Fallah. (2022) Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling. Food Additives & Contaminants: Part A 39:2, pages 215-228.
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Leila Barraj, Xiaoyu Bi & Nga Tran. (2021) Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru. Food Additives & Contaminants: Part A 38:12, pages 1995-2011.
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Articles from other publishers (5)
Ana Isabel Laja García, Maria de Lourdes Samaniego‐Vaesken, Ana M. Puga, Teresa Partearroyo & Gregorio Varela‐Moreiras. (2022) Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain. Nutrition Bulletin 47:4, pages 438-448.
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Naienne da Silva Santana, Cheila Gonçalves Mothé, Marcio Nele de Souza & Michelle Gonçalves Mothé. (2022) Thermal and rheological study of artificial and natural powder tabletop sweeteners. Food Research International 162, pages 112039.
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Carolina T. Takehara, Ícaro G. Nicoluci, Talita F.S. Andrade & Adriana P. Arisseto-Bragotto. (2022) A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food Research International 161, pages 111899.
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Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, Antonio de Azevedo Barros Filho & Ana Clara Duran. (2022) Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey. British Journal of Nutrition, pages 1-11.
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Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás & Ana B. Ropero. (2022) Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 14:13, pages 2686.
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