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Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer & Jane Muncke. (2023) Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use. Critical Reviews in Food Science and Nutrition 63:28, pages 9425-9435.
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M. David Adenuga. (2023) Occurrence and dietary exposure to phthalates in the US population – a contextual review. Food Additives & Contaminants: Part A 40:1, pages 169-179.
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Betsy Jean Yakes, Joshua Moskowitz, Eric Crump, Zachary Ellsworth, Katherine Carlos & Timothy Begley. (2022) Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing. Food Additives & Contaminants: Part A 39:4, pages 817-827.
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Ritwik Shukla, Mahmuda R. Arshee, Mary J. Laws, Jodi A. Flaws, Milan K. Bagchi, Amy J. Wagoner Johnson & Indrani C. Bagchi. (2023) Chronic exposure of mice to phthalates enhances TGF beta signaling and promotes uterine fibrosis. Reproductive Toxicology, pages 108491.
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Mary J Laws, Daryl D Meling, Ashley R K Deviney, Ramsés Santacruz-Márquez & Jodi A Flaws. (2023) Long-term exposure to di(2-ethylhexyl) phthalate, diisononyl phthalate, and a mixture of phthalates alters estrous cyclicity and/or impairs gestational index and birth rate in mice. Toxicological Sciences 193:1, pages 48-61.
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Ayşe Özgür, Ezgi Zekiye Aktürk, Denizcan Köseoğlu, Canan Onac & Abdullah Akdoğan. (2023) Deep Eutectic Solvent-based green extraction and gas chromatography determination of phthalates released from food contact materials. Journal of Food Composition and Analysis 118, pages 105208.
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Wei Dong, Wenxuan Lin, Xiaoman Chen, Xudong Lian, Caihong Shen, Miao Liu, Feng Lin, Xiaotao Sun, Youqiang Xu, Yanfei Xiong & Bo Deng. (2023) Reducing the background interference of liquid–liquid extraction method during Baijiu aroma analysis. Food Chemistry 404, pages 134557.
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Ruxianguli Aimuzi, Yuqing Wang, Kai Luo & Yu Jiang. (2022) Exposure to phthalates, phenols, and parabens mixture and alterations in sex steroid hormones among adolescents. Chemosphere 302, pages 134834.
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Joshua Moskowitz, Katherine Carlos, Luke K. Ackerman, Kristen L. Reese, Timothy Begley & Betsy Jean Yakes. (2022) Portable Raman Spectroscopy for Screening of Phthalate Plasticizers in Food Contact Production Line Tubing and Bottle Cap Gaskets. ACS Food Science & Technology 2:5, pages 916-924.
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Lariah Edwards, Nathan L. McCray, Brianna N. VanNoy, Alice Yau, Ruth J. Geller, Gary Adamkiewicz & Ami R. Zota. (2021) Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis. Journal of Exposure Science & Environmental Epidemiology 32:3, pages 366-373.
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Gabriel Perico, Joel Pereira, Maria do Céu Selbourne, Sara Limbo & Fátima Poças. (2021) Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market. Packaging Technology and Science 35:3, pages 241-249.
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Denis Baranenko, Mohamed Said Boulkrane, Irina Borisova, Bazhena Astafyeva, Weihong Lu & A. M. Abd El-Aty. (2022) Translocation of Phthalates From Food Packaging Materials Into Minced Beef. Frontiers in Nutrition 8.
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Susan Genualdi, Jessica Beekman, Katherine Carlos, Christine M. Fisher, Wendy Young, Lowri DeJager & Timothy Begley. (2021) Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA’s Total Diet Study. Analytical and Bioanalytical Chemistry 414:3, pages 1189-1199.
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Catarina Luís, Manuel Algarra, José Câmara & Rosa Perestrelo. (2021) Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches. Toxics 9:7, pages 157.
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