https://orcid.org/0000-0001-6488-2530
Citations (4)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Rachel Atkinson, Sayby Berru, Laura Delgado, Fredy Yovera, James Berru, Yeny Robledo & Gaston Cruz. (2023) Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction. Food Additives & Contaminants: Part A 40:4, pages 508-517.
Read now
Read now
Thierry Delatour & Richard H. Stadler. (2022) Two decades of research in dietary acrylamide: What do we know today. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
Read now
Read now
Francesca Pietropaoli, Sara Pantalone, Angelo Cichelli & Nicola d'Alessandro. (2022) Acrylamide in widely consumed foods – a review. Food Additives & Contaminants: Part A 39:5, pages 853-887.
Read now
Read now
Aurélien Desmarchelier, Aude Bebius, Frédérique Reding, Ashley Griffin, Marta Ahijado Fernandez, Jason Beasley, Emilie Clauzier & Thierry Delatour. (2022) Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences. Food Additives & Contaminants: Part A 39:4, pages 653-665.
Read now
Read now