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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 5
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Original Articles

Quantum dot-labelled antibody based on fluorescence immunoassays for the determination of arsanilic acid in edible pork and liver

Aiping WangSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
,
Jinge LiSchool of Life Sciences, Zhengzhou University, Henan, ChinaORCID Iconhttps://orcid.org/0000-0002-5938-2707View further author information
ORCID Icon,
Hongliang LiuSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
,
Yumei ChenSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
,
Jingming ZhouSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
,
Yankai LiuSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
,
Yanhua QiSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
,
Wenjing JiangSchool of Life Sciences, Zhengzhou University, Henan, ChinaView further author information
&
Gaiping ZhangSchool of Life Sciences, Zhengzhou University, Henan, ChinaCorrespondence[email protected]
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Pages 820-829 | Received 26 Oct 2020, Accepted 15 Jan 2021, Published online: 30 Mar 2021

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Yao Wang, Jinbo Cao, Yaning Sun, Yunrui Xing, Xinghao Pang, Xiujin Chen, Peng Fei, Zhaozhou Li, Qiaofen Cheng, Huaibin Kang & Xiaofei Hu. (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology 32:1, pages 851-862.
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