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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 8
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Articles

Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices

Yuwei ChangMars Global Food Safety Center, Beijing, China
,
Hong PengMars Global Food Safety Center, Beijing, ChinaCorrespondence[email protected]
&
Guangtao ZhangMars Global Food Safety Center, Beijing, China
Pages 1260-1272 | Received 04 Feb 2021, Accepted 19 Apr 2021, Published online: 28 May 2021

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Read on this site (1)

Yingjun Lu, Hua Ji, Yan Chen, Zhenxing Li & Vaileth Timira. (2022) A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (2)

Huan Li, Tianshu Li, Yanbo Wang, Shuifeng Zhang, Huadong Sheng & Linglin Fu. (2022) Liquid chromatography coupled to tandem mass spectrometry for comprehensive quantification of crustacean tropomyosin and arginine kinase in food matrix. Food Control 140, pages 109137.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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