393
Views
3
CrossRef citations to date
0
Altmetric
Articles

Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices

, &
Pages 1260-1272 | Received 04 Feb 2021, Accepted 19 Apr 2021, Published online: 28 May 2021

References

  • Benchaib M. 2016. Detection of specific food allergens in processed products with Q-PCR and ELISA [master’s thesis]. Gent (Belgium): Ghent University, Faculty of Pharmaceutical Sciences.
  • Bignardi C, Elviri L, Penna A, Careri M, Mangia A. 2010. Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods. J Chromatogr A. 1217(48):7579–7585. doi:10.1016/j.chroma.2010.10.037.
  • Boo CC, Parker CH, Jackson LS. 2018. A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies. J AOAC Int. 101(1):108–117. doi:10.5740/jaoacint.17-0400.
  • Careri M, Costa A, Elviri L, Lagos JB, Mangia A, Terenghi M, Cereti A, Garoffo LP. 2007. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry. Anal Bioanal Chem. 389(6):1901–1907. doi:10.1007/s00216-007-1595-2.
  • Careri M, Elviri L, Maffini M, Mangia A, Mucchino C, Terenghi M. 2008. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Commun Mass Spectrom. 22(6):807–811. doi:10.1002/rcm.3427.
  • Daly M, Ansari P, Haubl G, Rogers A, Brunner K. 2018. Assessing almond and peanut allergens using commercially available immunoanalytical kits and LC-MS/MS: a case study. J AOAC Int. 101(1):96–101. doi:10.5740/jaoacint.17-0398.
  • Faeste CK, Ronning HT, Christians U, Granum PE. 2011. Liquid chromatography and mass spectrometry in food allergen detection. J Food Prot. 74(2):316–345. doi:10.4315/0362-028X.JFP-10-336.
  • Fu TJ, Maks N. 2013. Impact of thermal processing on ELISA detection of peanut allergens. J Agric Food Chem. 61(24):5649–5658. doi:10.1021/jf304920h.
  • Goodwin PR. 2004. Food allergen detection methods: a coordinated approach. J AOAC Int. 87(6):1383–1390. doi:10.1093/jaoac/87.6.1383.
  • Hebling CM, McFarland MA, Callahan JH, Ross MM. 2013. Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts. J Agric Food Chem. 61(24):5638–5648. doi:10.1021/jf303554t.
  • Heick J, Fischer M, Kerbach S, Tamm U, Popping B. 2011a. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits. J AOAC Int. 94(4):1060–1068. doi:10.1093/jaoac/94.4.1060.
  • Heick J, Fischer M, Popping B. 2011b. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry. J Chromatogr A. 1218(7):938–943. doi:10.1016/j.chroma.2010.12.067.
  • Jayasena S, Smits M, Fiechter D, De Jong A, Nordlee J, Baumert J, Taylor SL, Pieters RH, Koppelman SJ. 2015. Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens. J Agric Food Chem. 63(6):1849–1855. doi:10.1021/jf504741t.
  • Jayasena S, Wijeratne SSK, Taylor SL, Baumert JL. 2019. Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. Food Chem. 278:832–840. doi:10.1016/j.foodchem.2018.11.123.
  • Johnson PE, Sayers RL, Gethings LA, Balasundaram A, Marsh JT, Langridge JI, Mills EN. 2016. Quantitative proteomic profiling of peanut allergens in food ingredients used for oral food challenges. Anal Chem. 88(11):5689–5695. doi:10.1021/acs.analchem.5b04466.
  • Koch P, Schäppi GF, Poms RE, Wüthrich B, Anklam E, Battaglia R. 2003. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods. Food Addit Contam. 20(9):797–803. doi:10.1080/02652030310001594469.
  • Koppelman SJ, Bruijnzeel-Koomen CA, Hessing M, De Jongh HH. 1999. Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties. J Biol Chem. 274(8):4770–4777. doi:10.1074/jbc.274.8.4770.
  • Koppelman SJ, Vlooswijk RAA, Knippels LMJ, Hessing M, Knol EF, Van Reijsen FC, Bruijnzeel-Koomen CAFM. 2001. Quantification of major peanut allergens Ara h 1 and
Ara h 2 in the peanut varieties runner, Spanish, Virginia, and Valencia, bred in different parts of the world. Allergy. 56(2):132–137. doi:10.1034/j.1398-9995.2001.056002132.x.
  • Korte R, Brockmeyer J. 2016. MRM(3)-based LC-MS multi-method for the detection and quantification of nut allergens. Anal Bioanal Chem. 408(27):7845–7855. doi:10.1007/s00216-016-9888-y.
  • Monaci L, De Angelis E, Bavaro SL, Pilolli R. 2015. High-resolution Orbitrap-based mass spectrometry for rapid detection of peanuts in nuts. Food Addit Contam Part A. 32(10):1607–1616. doi:10.1080/19440049.2015.1070235.
  • New LS, Schreiber A, Stahl-Zeng J, Liu HF. 2018. Simultaneous analysis of multiple allergens in food products by LC-MS/MS. J AOAC Int. 101(1):132–145. doi:10.5740/jaoacint.17-0403.
  • New LS, Stahl-Zeng J, Schreiber A, Cafazzo M, Liu A, Brunelle S, Liu H-F. 2020. Detection and quantitation of selected food allergens by liquid chromatography with tandem mass spectrometry: first action 2017, 17. J AOAC Int. 103(2):570–583. doi:10.5740/jaoacint.19-0112.
  • Parker CH, Khuda SE, Pereira M, Ross MM, Fu TJ, Fan X, Wu Y, Williams KM, DeVries J, Pulvermacher B, et al. 2015. Multi-allergen quantitation and the impact of thermal treatment in industry-processed baked goods by ELISA and liquid chromatography-tandem mass spectrometry. J Agric Food Chem. 63(49):10669–10680. doi:10.1021/acs.jafc.5b04287
  • Pedreschi R, Norgaard J, Maquet A. 2012. Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies. Nutrients. 4(2):132–150. doi:10.3390/nu4020132.
  • Pilolli R, De Angelis E, Monaci L. 2018. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food. Anal Bioanal Chem. 410(22):5653–5662. doi:10.1007/s00216-018-0927-8.
  • Planque M, Arnould T, Dieu M, Delahaut P, Renard P, Gillard N. 2016. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. J Chromatogr A. 1464:115–123. doi:10.1016/j.chroma.2016.08.033.
  • Poms RE, Agazzi ME, Bau A, Brohee M, Capelletti C, Norgaard JV, Anklam E. 2005. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Addit Contam. 22(2):104–112. doi:10.1080/02652030400027953.
  • Poms RE, Klein CL, Anklam E. 2004. Methods for allergen analysis in food: a review. Food Addit Contam. 21(1):1–31. doi:10.1080/02652030310001620423.
  • Rahman M, Uddin M, Islam MA, Mazumder MA. 2018. Isolation of protein from defatted peanut meal and characterize their nutritional profile. Chem Res J . 3(2):187–196.
  • Rudolf J, Ansari P, Kern C, Ludwig T, Baumgartner S. 2012. Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance. Food Addit Contam Part A. 29(1):1–11. doi:10.1080/19440049.2011.619151.
  • Sayers RL, Gethings LA, Lee V, Balasundaram A, Johnson PE, Marsh JA, Wallace A, Brown H, Rogers A, Langridge JI, et al. 2018. Microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix. J Proteome Res. 17(1):647–655. doi:10.1021/acs.jproteome.7b00714
  • Sayers RL, Johnson PE, Marsh JT, Barran P, Brown H, Mills EN. 2016. The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments. Analyst. 141(13):4130–4141. doi:10.1039/C6AN00359A.
  • Sealey-Voyksner J, Zweigenbaum J, Voyksner R. 2016. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection. Food Chem. 194:201–211. doi:10.1016/j.foodchem.2015.07.043.
  • Shefcheck KJ, Callahan JH, Musser SM. 2006. Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS). J Agric Food Chem. 54(21):7953–7959. doi:10.1021/jf060714e.
  • Shefcheck KJ, Musser SM. 2004. Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS). J Agric Food Chem. 52(10):2785–2790. doi:10.1021/jf035129h.
  • Shomer I, Lookhart G, Salomon R, Vasiliver R, Bean S. 1995. Heat coagulation of wheat flour albumins and globulins, their structure and temperature fractionation. J Cereal Sci. 22(3):237–249. doi:10.1006/jcrs.1995.0060.
  • Taylor SL, Nordlee JA, Niemann LM, Lambrecht DM. 2009. Allergen immunoassays–considerations for use of naturally incurred standards. Anal Bioanal Chem. 395(1):83–92. doi:10.1007/s00216-009-2944-0.
  • Whitaker TB, Williams KM, Trucksess MW, Slate AB. 2005. Immunochemical analytical methods for the determination of peanut proteins in foods. J AOAC Int. 88(1):161–174. doi:10.1093/jaoac/88.1.161.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.