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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 10
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Articles

Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany

Jessica K. Beekmana Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Maryland, United StatesCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9348-4854
ORCID Icon,
Samanta Popola Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Maryland, United States
,
Michael Granvoglb Department of Food Chemistry and Analytical Chemistry (170a), Institute of Food Chemistry, University of Hohenheim, Stuttgart, GermanyORCID Iconhttps://orcid.org/0000-0003-1281-9999
ORCID Icon &
Shaun MacMahona Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Maryland, United States
Pages 1656-1671 | Received 19 Apr 2021, Accepted 30 May 2021, Published online: 08 Jul 2021

Citations (9)

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Son Cao Tran, Ngoc Hong Nguyen, Tu Ngoc Vu, Tien Cao Bui, Ly Cong Phung, Thanh Trung Tran, Hao Thi Hong Le & Thu Nguyen Hung Thai. (2023) Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age. Food Additives & Contaminants: Part A 40:6, pages 723-732.
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Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang & Yin-Hui Leong. (2023) Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food Additives & Contaminants: Part A 40:2, pages 212-221.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Yihui Liu, Fuqi Chen & Dorothea F. K. Rawn. (2023) Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 40:1, pages 43-55.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Fuqi Chen, Yifu Liao & Dorothea F. K. Rawn. (2022) Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 39:10, pages 1663-1673.
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Articles from other publishers (5)

Changxia Sun, Ni Wu, Shunli Kou, Haolin Wu, Yu Liu, Annan Pei & Qiang Li. (2023) Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review. Food Chemistry: X 17, pages 100529.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes & Gholamreza Karimi. (2023) Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers. Journal of Food Composition and Analysis 115, pages 104993.
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Jorge A. Custodio-Mendoza, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Rosa A. Lorenzo & Antonia M. Carro. (2023) Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS. Analytica Chimica Acta 1239, pages 340712.
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Shaun MacMahon, Jessica Beekman & Michael Granvogl. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils 195 219 .
Lakshmy Naidu & Ravichandran Moorthy. (2021) A Review of Key Sustainability Issues in Malaysian Palm Oil Industry. Sustainability 13:19, pages 10839.
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