Food Additives & Contaminants: Part A, Volume 38, Issue 10 (2021)

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Food Additives & Contaminants: Part A, Volume 38, Issue 10 (2021)

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Articles

Article
Water content quantification by FTIR in carboxymethyl cellulose food additive
Marco Consumi, Gemma Leone, Gabriella Tamasi & Agnese Magnani
Pages: 1629-1635
Published online: 13 Jul 2021
AbstractforWater content quantification by FTIR in carboxymethyl cellulose food additive | Full Text | References | PDF (1.4 MB) | EPUB
  • 331 Views
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Review

Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance
Stephen W. C. Chung
Pages: 1636-1655
Published online: 08 Jul 2021
AbstractforQuantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance | Full Text | References | PDF (402.5 KB) | EPUB
  • 441 Views
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Articles

Article
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany
Jessica K. Beekman, Samanta Popol, Michael Granvogl & Shaun MacMahon
Pages: 1656-1671
Published online: 08 Jul 2021
AbstractforOccurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany | Full Text | References | PDF (391.9 KB) | EPUB | Supplemental
  • 598 Views
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Article
Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil
Bianca Figueiredo de Mendonça Pereira, Mararlene Ulberg Pereira, Rosana Gomes Ferreira & Bernardete Ferraz Spisso
Pages: 1672-1688
Published online: 13 Jul 2021
AbstractforDietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil | Full Text | References | PDF (4 MB) | EPUB
  • 191 Views
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Article
Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin
Luciana Castello Branco, Marili Villa Nova Rodrigues & Felix Guillermo Reyes Reyes
Pages: 1689-1700
Published online: 08 Jul 2021
AbstractforEffect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin | Full Text | References | PDF (1.7 MB) | EPUB
  • 247 Views
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Article
Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry
Estelle Dréano, Michel Laurentie, Dominique Hurtaud-Pessel & Sophie Mompelat
Pages: 1701-1716
Published online: 13 Jul 2021
AbstractforMulti–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry | Full Text | References | PDF (4 MB) | EPUB | Supplemental
  • 281 Views
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Article
A single method to analyse residues from five different classes of prohibited pharmacologically active substances in milk
Irma E. A. Bongers, Milou G.M. van de Schans, Coen V.M. Nibbeling, Ingrid J.W. Elbers, Bjorn J.A. Berendsen & Tina Zuidema
Pages: 1717-1734
Published online: 08 Jul 2021
AbstractforA single method to analyse residues from five different classes of prohibited pharmacologically active substances in milk | Full Text | References | PDF (593.3 KB) | EPUB | Supplemental
  • 2925 Views
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Open Access
Article
Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS
Marina Saraiva, Thierry Guérin, Petru Jitaru & Jens J. Sloth
Pages: 1735-1742
Published online: 07 Jul 2021
AbstractforUltra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS | Full Text | References | PDF (285.4 KB) | EPUB
  • 348 Views
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Article
1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions
Qinqin Xu, Zikai Liu, Chen Yan, Runhua Lu & Wenfeng Zhou
Pages: 1743-1754
Published online: 08 Jul 2021
Abstractfor1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 142 Views
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Article
Impacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea
Evan J. Carr Kinnear, Katharine Y. Miller & Anthony Z. Tong
Pages: 1755-1766
Published online: 07 Jul 2021
AbstractforImpacts of brewing time, brewing temperature and brands on the leaching of phthalates and bisphenol A in dry tea | Full Text | References | PDF (562.7 KB) | EPUB
  • 283 Views
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Article
High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey
Ataman Altug Atici, Ahmet Sepil & Fazil Sen
Pages: 1767-1777
Published online: 08 Jul 2021
AbstractforHigh levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey | Full Text | References | PDF (3.9 MB) | EPUB
  • 837 Views
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Article
Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy
Diego Jorquera-Pereira, Jessy Pavón-Pérez & Gisela Ríos-Gajardo
Pages: 1778-1787
Published online: 13 Jul 2021
AbstractforIdentification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy | Full Text | References | PDF (1.4 MB) | EPUB
  • 241 Views
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Article
Bio-based and compostable polyesters in food contact: analysis of monomers and (in)organic fillers
Marie Kubicova, Franzisca Krümmling & Thomas J. Simat
Pages: 1788-1804
Published online: 08 Jul 2021
AbstractforBio-based and compostable polyesters in food contact: analysis of monomers and (in)organic fillers | Full Text | References | PDF (1,004.6 KB) | EPUB
  • 262 Views
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