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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 10
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Articles

Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy

Diego Jorquera-Pereiraa Department of Food Science and Technology, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile;b Interdisciplinary Group of Marine Biotechnology (GIBMAR), Center for Biotechnology, University of Concepcion, Concepcion, Chile;c Interdisciplinary Research Laboratory in Mycotoxins, Department of Food Science and Technology, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile
,
Jessy Pavón-Pérezb Interdisciplinary Group of Marine Biotechnology (GIBMAR), Center for Biotechnology, University of Concepcion, Concepcion, Chile
&
Gisela Ríos-Gajardoa Department of Food Science and Technology, Faculty of Pharmacy, University of Concepcion, Concepcion, Chile;b Interdisciplinary Group of Marine Biotechnology (GIBMAR), Center for Biotechnology, University of Concepcion, Concepcion, Chile;c Interdisciplinary Research Laboratory in Mycotoxins, Department of Food Science and Technology, Faculty of Pharmacy, University of Concepcion, Concepcion, ChileCorrespondence[email protected]
Pages 1778-1787 | Received 05 Mar 2021, Accepted 06 Jun 2021, Published online: 13 Jul 2021

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Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Articles from other publishers (2)

Natesan Manjula, Subramaniyan Pulikkutty & Shen-Ming Chen. (2023) 3D flower-like ceria silver co-doped zinc oxide catalyst assembled by nanorod for electrochemical sensing of zearalenone in food samples. Food Chemistry 416, pages 135777.
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Colin F. Poole. (2023) Sample preparation for planar chromatography. Journal of Separation Science.
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