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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 12
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Articles

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)

Thomas BessaireNestlé Research, Société des Produits Nestlé S.A., Lausanne, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-0523-9796
ORCID Icon,
Thomas StrohekerNestlé Research, Société des Produits Nestlé S.A., Lausanne, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-4388-2002
ORCID Icon,
Bjorn EriksenNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
,
Claudia MujahidNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
,
Yves-Alexis HammelNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
,
Jesus VarelaNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
,
Thierry DelatourNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
,
Alexandre PanchaudNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
,
Pascal MottierNestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland
&
Richard H. StadlerNestlé Research, Société des Produits Nestlé S.A., Lausanne, SwitzerlandCorrespondence[email protected]
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Pages 2116-2127 | Received 02 Aug 2021, Accepted 15 Aug 2021, Published online: 03 Sep 2021

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Thomas Bessaire, Bjorn Eriksen, Stephanie Laborie, Claudia Mujahid, Pascal Mottier, Thierry Delatour, Alexandre Panchaud, Richard H. Stadler & Thomas Stroheker. (2023) Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Food Additives & Contaminants: Part A 40:1, pages 81-95.
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René Bjerregaard Madsen, Marianne Termansen, Markus Mintert, Carsten Huettermann & Barbara Serr. (2022) Trace-level quantification of ethylene oxide and 2-chloroethanol in low-viscosity hydroxypropyl methylcellulose with solid phase microextraction and GC-MS. Food Additives & Contaminants: Part A 39:12, pages 1893-1905.
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Articles from other publishers (3)

Reshma Patil, Nagnath Langade, Apurva Nerpagar, Michelangelo Anastassiades & Kaushik Banerjee. (2023) Development and Validation of a Residue Analysis Method for Ethylene Oxide and 2-Chloroethanol in Foods by Gas Chromatography Tandem Mass Spectrometry. ACS Agricultural Science & Technology 3:3, pages 287-295.
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Tetyana Kobets, Benjamin P. C. Smith & Gary M. Williams. (2022) Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk. Foods 11:18, pages 2828.
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Lei WANG & Yaru ZHAO. (2022) Transcriptome analysis of Callosobruchus chinensis: insight into the biological control using entomopathogenic bacteria, Bacillus thuringiensis. Food Science and Technology 42.
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