284
Views
6
CrossRef citations to date
0
Altmetric
Articles

Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt

ORCID Icon, , ORCID Icon, , , & show all
Pages 2128-2136 | Received 29 May 2021, Accepted 17 Aug 2021, Published online: 15 Sep 2021

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Junli Cao, Ying Lv, Yanli Qi, Shu Qin, Xia Wang & Jindong Li. (2022) Dissipation, terminal residue and dietary risk assessment of flonicamid in cabbage. International Journal of Environmental Analytical Chemistry 0:0, pages 1-12.
Read now
Yang Liu, Yuanling Zhao, Shuhui Li & Dan Liu. (2022) Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field. Food Additives & Contaminants: Part A 39:6, pages 1086-1099.
Read now
Rakhi Nandi, Se-Yeon Kwak, Sang-Hyeob Lee, Aniruddha Sarker, Hyo-Jeong Kim, Dong-Ju Lee, Ye-Jin Heo, Kee Sung Kyung & Jang-Eok Kim. (2022) Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions. Food Additives & Contaminants: Part A 39:5, pages 964-976.
Read now

Articles from other publishers (3)

Aman Raj, Anamika Dubey, Muneer Ahmad Malla & Ashwani Kumar. (2023) Pesticide pestilence: Global scenario and recent advances in detection and degradation methods. Journal of Environmental Management 338, pages 117680.
Crossref
Banka Kanda Kishore Reddy, Kaithamalai Bhuvaneswari, Padmanaban Geetha, Natarajan Thamilarasi, Angappan Suganthi & Mariappan Paramasivam. (2022) Effect of decontamination and processing on insecticide residues in grape (Muscat Hamburg). Environmental Science and Pollution Research 29:50, pages 75790-75804.
Crossref
Wenting Wang, Yu-Jin Cho, Jong-Wook Song, Yeong-Jin Kim, Jong-Su Seo & Jong-Hwan Kim. (2022) Residue Behavior of Methoxyfenozide and Pymetrozine in Chinese Cabbage and Their Health Risk Assessment. Foods 11:19, pages 2995.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.