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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 2
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Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling

Danika Martyna Food & Nutrition, Intertek Health Sciences Inc., Farnborough, UKCorrespondence[email protected]
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Maryse Darchb Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaView further author information
,
Seth Floydb Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaORCID Iconhttps://orcid.org/0000-0002-0475-4788View further author information
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Karen Ngob Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaView further author information
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Shafagh Fallahb Food & Nutrition, Intertek Health Sciences Inc., Mississauga, ON, CanadaView further author information
Pages 215-228 | Received 10 Sep 2021, Accepted 17 Nov 2021, Published online: 12 Jan 2022

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Yvonne M. Lenighan, Jwar Meetro, Danika M. Martyn, Maryse Darch, Luke S. Gwenter, Ellen Thornton & Maia M. Jack. (2023) Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 40:1, pages 26-42.
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Articles from other publishers (2)

Carolina T. Takehara, Ícaro G. Nicoluci, Talita F.S. Andrade & Adriana P. Arisseto-Bragotto. (2022) A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food Research International 161, pages 111899.
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Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás & Ana B. Ropero. (2022) Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 14:13, pages 2686.
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