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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 12

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Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars

Sheryl A. TittlemierGrain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, CanadaCorrespondence[email protected]

Anja RichterGrain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada

Pages 1953-1962 | Received 29 Jun 2022, Accepted 22 Sep 2022, Published online: 12 Oct 2022

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https://doi.org/10.1080/19440049.2022.2130441
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Sheryl A. Tittlemier, Lianna Bestvater, Jason Chan, Valentina Timofeiev, Anja Richter, Kun Wang, Yuefeng Ruan, Marta Izydorczyk & Bin Xiao Fu. (2023) Diverging fates of cadmium and glyphosate during pasta cooking. Food Additives & Contaminants: Part A 40:11, pages 1459-1469.
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