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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 12
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Articles

Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars

Sheryl A. TittlemierGrain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, CanadaCorrespondence[email protected]
&
Anja RichterGrain Research Laboratory, Canadian Grain Commission, Government of Canada, Winnipeg, Canada
Pages 1953-1962 | Received 29 Jun 2022, Accepted 22 Sep 2022, Published online: 12 Oct 2022

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