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A. Andrés-Bello, P. García-Segovia, J.A. Ramírez & J. Martínez-Monzó. (2011) Production of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level
Producción de reestructurados de dorada (Sparus aurata) en frío usando transglutaminasa y niveles normales y bajos de sal. CyTA - Journal of Food 9:2, pages 121-125.
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Hugo Ernesto CandelarioGonzalo VelazquezJuan Francisco Castañón-RodríguezJosé Alberto RamírezPablo MontoyaManuel Vázquez. (2010) Resistance of Mexican Fruit Fly to Quarantine Treatments of High Hydrostatic Pressure Combined with Heat. Foodborne Pathogens and Disease 7:8, pages 959-966.
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