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CyTA - Journal of Food Volume 9, 2011 - Issue 3
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Study of morphological and chemical diversity in chestnut trees (var. “Judia”) as a function of temperature sum
Estudio de la diversidad morfológica y química del fruto de castaña (var. “Judia”) en función de la suma de la temperatura

L.-T. Dinis Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, Apt. 1013, 5001-801, Vila Real, Portugal
,
J. Ferreira-Cardoso Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, Apt. 1013, 5001-801, Vila Real, Portugal
,
F. Peixoto Center of Animal and Veterinary Science (CECAV), University of Trás-os-Montes and Alto Douro, Apt. 1013, 5001-801, Vila Real, Portugal
,
R. Costa INRB, I.P. L-INIA Quinta do Marquês, 2780-159, Oeiras, Portugal
&
J. Gomes-Laranjo Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, Apt. 1013, 5001-801, Vila Real, PortugalCorrespondence[email protected]
Pages 192-199 | Received 04 Feb 2010, Accepted 28 Jun 2010, Published online: 09 Aug 2011

Citations (11)

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Read on this site (3)

Andreia Carneiro-Carvalho, Alice Vilela, Jorge Ferreira-Cardoso, Tiago Marques, Rosário Anjos, José Gomes-Laranjo & Teresa Pinto. (2019) Productivity, chemical composition and sensory quality of “Martaínha” chestnut variety treated with Silicon. CyTA - Journal of Food 17:1, pages 316-323.
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Ester Portela, Jorge Ferreira-Cardoso, José Louzada & José Gomes-Laranjo. (2015) Assessment of Boron Application in Chestnuts: Nut Yield and Quality. Journal of Plant Nutrition 38:7, pages 973-987.
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Lia-T. Dinis, Francisco Peixoto, JorgeV. Ferreira-Cardoso, JoséJ.L. Morais, AmadeuD.S. Borges, FernandoM. Nunes, JoãoF. Coutinho, Rita Costa & José Gomes-Laranjo. (2012) Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. “Judia”). CyTA - Journal of Food 10:3, pages 216-224.
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Articles from other publishers (8)

Sidonia Martínez, Carlota Fuentes & Javier Carballo. (2022) Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. Foods 11:21, pages 3519.
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Teresa R. Freitas, João A. Santos, Ana P. Silva, Joana Martins & Hélder Fraga. (2022) Climate Change Projections for Bioclimatic Distribution of Castanea sativa in Portugal. Agronomy 12:5, pages 1137.
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Teresa R. Freitas, João A. Santos, Ana P. Silva & Hélder Fraga. (2021) Influence of Climate Change on Chestnut Trees: A Review. Plants 10:7, pages 1463.
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Igor Poljak, Nada Vahčić, Antonio Vidaković, Katarina Tumpa, Ivan Žarković & Marilena Idžojtić. (2021) Traditional Sweet Chestnut and Hybrid Varieties: Chemical Composition, Morphometric and Qualitative Nut Characteristics. Agronomy 11:3, pages 516.
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M. Mota, T. Marques, T. Pinto, F. Raimundo, A. Borges, J. Caço & J. Gomes-Laranjo. (2018) The effect of irrigation on chestnut physiology and production ( Castanea sativa ) . Acta Horticulturae:1220, pages 185-194.
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J. Gomes-Laranjo, L.-T. Dinis, T. Marques, M. Mota, A. Carvalho, T. Pinto, R. Anjos, L. Martins, G. Marques, M.J. Gaspar, M. Gonzalez Pereira, F. Raimundo & J. Ferreira-Cardoso. (2018) Increasing chestnut resilience to climate change with innovative management practices. Acta Horticulturae:1220, pages 163-176.
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Margarida Mota, Teresa Pinto, Alice Vilela, Tiago Marques, António Borges, João Caço, Jorge Ferreira-Cardoso, Fernando Raimundo & José Gomes-Laranjo. (2018) Irrigation positively affects the chestnut’s quality: The chemical composition, fruit size and sensory attributes. Scientia Horticulturae 238, pages 177-186.
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Lia-Tânia Dinis, Maria Manuela Oliveira, José Almeida, Rita Costa, José Gomes-Laranjo & Francisco Peixoto. (2012) Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem. Food Chemistry 132:1, pages 1-8.
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