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CyTA - Journal of Food Volume 9, 2011 - Issue 4: Special Issue: In Commemoration of Dr. Mercedes Sonia Garcí-Falcón (1969-2010)
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Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging
Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

M.A. Lago Faculty of Pharmacy, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela, 15782, Spain
,
A. Rodríguez Bernaldo de Quirós Faculty of Pharmacy, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela, 15782, Spain
,
R. Sendón Faculty of Pharmacy, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela, 15782, Spain
,
A. Sanches-Silva Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016, Lisboa, Portugal
,
H.S. Costa Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016, Lisboa, Portugal
,
D.I. Sánchez-Machado Departamento de Biotecnología y Ciencias alimentarias, Instituto Tecnológico de Sonora, P.O. Box 541, Cd. Obregón, Sonora, México
,
J. López-Cervantes Departamento de Biotecnología y Ciencias alimentarias, Instituto Tecnológico de Sonora, P.O. Box 541, Cd. Obregón, Sonora, México
,
H. Soto Valdez Centro de Investigación en Alimentación y Desarrollo, A.C., CTAOV, Apdo. Postal 1735, Hermosillo, 83000, Sonora, México
,
G.P. Aurrekoetxea Gaiker, Technological Center, Parque tecnológico Edificio 202, 48170, Zamudio, Spain
,
I. Angulo Gaiker, Technological Center, Parque tecnológico Edificio 202, 48170, Zamudio, Spain
&
P. Paseiro Losada Faculty of Pharmacy, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela, 15782, SpainCorrespondence[email protected]
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Pages 319-328 | Received 13 May 2011, Accepted 05 Jul 2011, Published online: 04 Nov 2011

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Yu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu & Cristina Nerín. (2018) Influence of factors on release of antimicrobials from antimicrobial packaging materials. Critical Reviews in Food Science and Nutrition 58:7, pages 1108-1121.
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Ana Sanches-Silva, Denise Costa, Tânia G. Albuquerque, Giovanna Giuliana Buonocore, Fernando Ramos, Maria Conceição Castilho, Ana Vera Machado & Helena S. Costa. (2014) Trends in the use of natural antioxidants in active food packaging: a review. Food Additives & Contaminants: Part A 31:3, pages 374-395.
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Articles from other publishers (5)

Juan Carlos Forero, Karina Carvajal, Fanny Guzmán, Cristian Acevedo, Nelson Osses & Paula Santana. (2023) Use of Chitosan from Southern King Crab to Develop Films Functionalized with RGD Peptides for Potential Tissue Engineering Applications. Biomimetics 8:3, pages 323.
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Gaël Huet, Caroline Hadad, Jose M. González-Domínguez, Matthieu Courty, Arash Jamali, Dominique Cailleu & Albert Nguyen van Nhien. (2021) IL versus DES: Impact on chitin pretreatment to afford high quality and highly functionalizable chitosan. Carbohydrate Polymers 269, pages 118332.
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Bianca Pasela, Acelle Castillo, Rhenish Simon, Maria Pulido, Haidee Mana-ay, Ma. Abiquibil, Rhys Montecillo, Kanjana Thumanu, Doebner von Tumacder & Kathrina Taaca. (2019) Synthesis and Characterization of Acetic Acid-Doped Polyaniline and Polyaniline–Chitosan Composite. Biomimetics 4:1, pages 15.
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López-Pedrouso María, Díaz-Reinoso B.Lorenzo José M.Cravotto Giancarlo, Francisco J. Barba, Moure A.Domínguez H.Franco Daniel. 2019. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 55 103 .
Diana M. Martínez-Ibarra, Jaime López-Cervantes, Dalia I. Sánchez-Machado & Ana Sanches-Silva. 2018. Chitin-Chitosan - Myriad Functionalities in Science and Technology. Chitin-Chitosan - Myriad Functionalities in Science and Technology.

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